Hong Kong's Premium Dairy-Free Ice-Cream Made From Coconuts
Happy Cow is a Hong Kong based manufacturer of dairy-free ice cream established in 2013. Our mission is to produce the finest quality plant based on ice cream in Asia with a commitment to creating a healthier alternative for people and the planet.
Do you know in Hong Kong, over 90% of the population have a diary intolerance and therefore suffer (typically with an upset stomach or skin rash) when eating foods which contain cow’s milk. Other major food allergies in Hong Kong include egg, soy and gluten - did you know that 15% of Hong Kong people have an egg allergy? These problems affect the majority of the households in Hong Kong. People afflicted with food allergies and food intolerances need to be careful to monitor the ingredients of the food that they are eating and need to avoid to eat particular types of foods to prevent getting sick. Are you or your family dealing with these issues? Happy Cow can help! As we understand that the majority of people in preservatives. All our products are vegan, kosher and halal certified.
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