Kyoku
Kyoku, tucked away in a corner of Causeway Bay, is a high-end teppanyaki restaurant that has been awarded a Michelin Plate. It is housed in a big space, with over 3,000 square feet spread across a sushi counter, a teppanyaki corner, and three private rooms. With dark wooden counters and muted blue marble tones, you can tell that it is a trendy and stylish spot. There are three teppanyaki courses to choose from here: the Momji course ($1,000), Sakura course ($1,400), and Ennju course ($1,700). Meticulously prepared ingredients, such as fresh scallops and surf clams, are flown in from Japan on a daily basis to guarantee maximum freshness and quality.
Kyoku, Shop 2, G/F, 38 Haven Street, Causeway Bay | (+852) 2156 9888