Header image courtesy of Danielle Tsi (Alamy)
A simple yet ingenious combination, kaya toast was created in maritime Southeast Asia by Hainanese Chinese immigrants, who worked as galley hands on colonial British ships. As they settled in Singapore, Malaysia, and beyond, members of the community opened their own cafes, and kopitiam culture (kopi meaning coffee in Malay, tiam meaning shop in Hokkien) evolved. Berry preserves and marmalades made way for luscious coconut spread flavoured with pandan, and in kaya toast– the pale green, vanilla-scented spread sandwiched between two slices of bread– Southeast Asia found its most popular breakfast pick.
Here in Hong Kong, we may be in cha chaan teng territory, but there’s plenty of kopitiam making their mark. So, whether you’re looking to start your day off right or nibble on some sweet treats for tea-time or dessert, here’s where to find the best kaya toast in Hong Kong.