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We’re big fans of Singaporean and Malaysian foods, so it stands to reason that laksa is always top on our list of favourite eats. Unfortunately, a truly good bowl of these creamy curry noodles is rather elusive, even in the food mecca that is Hong Kong. Historically, this is a fusion dish, brought to Malaysia by Chinese immigrants. Much time and effort are needed in coming up with a flavourful prawn stock, which is then artfully combined with coconut milk, shrimp paste, and various herbs and spices such as turmeric, lemongrass, galangal, tamarind, and chillies. Here are five restaurants in Hong Kong which do a rich, multi-layered laksa that is hearty and satisfying.
You know a restaurant does their dishes well when their menu is super condensed. Such is the case with Rempah, which only offers three dishes: the Nyonya Laksa Lemak ($98), the Prawn Mee ($98), and Dry Laksa ($98). The sweetness of the coconut milk comes through in the Nyonya Laksa Lemak, tinged with spiciness. Chilli lovers can ask for a little dish of sambal to go with the noodles, made fresh in the kitchen. The Dry Laksa is the more interesting option; shorter silver needle rice noodles are served with the same ingredients as the soup laksa, but with a rich, thick gravy, in a concept similar to a lo meen. Pro tip: additional portions of noodles are available at no extra charge if you ask, so don’t go slurping down all the soup immediately!
Rempah Noodles, 18 Hennessy Road, Wan Chai | (+852) 3618 4863
People aren’t quite queueing around the block for this understated Singaporean restaurant, but it’s still a tight squeeze getting in for lunch. With so many options for laksa with different ingredients, toppings, and garnishings—14 variations!—you’re pretty much customising your own bowl. Our usual order is Laksa with Shrimp, Fish Cake, Tofu Pot ($70), which comes in a large bowl filled to the brim with prawns, sliced fish balls, and tofu puffs. The coconut-rich soup is intense in flavour, with that gritty texture towards the bottom of the bowl that tells you it has been properly made instead of coming out of a packet. Being fans of spicy food, we always get more chilli sambal to add in, but the original soup is spicy enough for most. If you still have room left, order a portion of Kaya Toast ($24) to round off the meal.
Katong Laksa, 8 Mercer Street, Sheung Wan | (+852) 2543 4008
This small Hong Kong diner makes for pretty cramped, almost shoulder-to-shoulder dining, but fans of laksa with a stronger curry soup base will love it here. Because of how rich the curry taste is, the coconut is rather drowned out, but we love spiciness so this is a forgivable sin. Diners can choose their noodle preferences from egg noodles, vermicelli, and glass noodles, and these come loaded with slightly sweet fish cakes, spongy tofu puffs, and an assortment of seafood or meats. We like the Seafood Noodles ($72) or the Sliced Chicken and Egg Noodles ($64) for something a little lighter.
Prawn Noodle Shop, G/F, Rialto Building, 2 Landale Street, Wanchai | (+852) 2520 0268
Located in the City Garden Hotel, it’s little surprise that prices at Satay Inn are slightly more expensive than other Singaporean or Malaysian food joints, but they’ve been doing their thing for 20-odd years and the quality of food doesn’t disappoint. Their Laksa ($108) comes with fresh slices of king prawn and fish cakes with lai fun crystal noodles, all served in an aromatic coconutty soup. Diners have the option of choosing the spiciness levels of their soup base, from mild, authentic, or spicy.
Satay Inn, B/F, City Garden Hotel, 9 City Garden Road, North Point | (+852) 2806 4938
This eatery is all the way out in Kwai Fong, but it serves up all the Singaporean favourites. Inspired by the no-frills fare of food courts and hawker stalls in the Lion City, Hawker 18 does a mean Seafood Laksa Lemak ($98), which is a big portion of rice noodles and vermicelli with prawns, calamari, fish cakes, tofu puffs, and half a runny egg. Based on our personal tastes, the coconut flavour could be stronger, but the soup is creamy and aromatic enough overall. This laksa is the perfect option for Hong Kong diners who have a lower tolerance for spicy and pungent foods.
Hawker 18, Shop 410–412, 4/F, Metroplaza, 223 Hing Fong Road, Kwai Fong | (+852) 2156 2228
Raised in Singapore and the UK, Catharina has recently returned to her hometown of Hong Kong. She is enjoying scouring the city for under-the-radar things to do, see, and eat, and is committed to finding the perfect foundation that will withstand Hong Kong’s heat. She is also an aspiring polyglot, a firm advocate for feminist and LGBTQ issues, and a huge lover of animals. You can find her belting out show-tunes in karaoke or in bookstores searching for new tomes to add to her ever-growing collection.
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