There are 2 places which I love most for seafood in HK - Po Toi and So Kwu Wan. The only problem is that they are both a little difficult to get to. Po Toi only has a few ferries running on the weekends (might even only be Sundays and public holidays) and So Kwu Wan is easy enough to get to but I always find it hard to get back from. I know some of the restaurants have their own ferry but my favourite doesnt!
Does anyone have any recommendations for seafood on Hong Kong island?