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Header image courtesy of @starstreethk (via Instagram)
A pocket of trendy restaurants and lifestyle stores, Starstreet Precinct is one of the city’s best hipster hangouts for a cool cultural experience. Located in Wan Chai adjacent to Pacific Place, the area encompasses a square grid of streets resting on a slope, buttressed by the eastern section of Queen’s Road.
The main diagonals—Sun Street, Moon Street, and Star Street—are named after one of the aphorisms in the classic Chinese text, The Three Character Classics, which stipulates that the Three Forces are Heaven, Earth, and Man, and the Three Luminaries are the sun, the moon, and the stars.
Take full advantage of our neighbourhood guide to Starstreet Precinct and spend a whole day browsing the racks of independent labels, sipping finely brewed tea, and tucking into exquisite dishes hailing from the Middle East, Italy, Japan, and more.
Francis is a casual neighbourhood eatery serving Middle Eastern dishes paired with an affordable list of small-batch wines and cocktails. Try the mezzes; the hummus ($90) never fails, and the burnt eggplant ($90) blends spice with a cool dollop of yoghurt. The specials board often features grilled meats and vegetables, so make sure to order a few. The knafeh ($90), a crispy pancake of mozzarella with a coating of thin strands of pastry and drizzled with honey, serves as a savoury and sweet ending to your meal. The windows open up to form a cute terrace dining space, perfect for people watching.
Francis, 4 & 6 St Francis Street, Wan Chai | (+852) 3101 9521
Handmade pasta, you say? Pirata Group’s popular pasta joint now has several locations on the Island as well as Kowloon and New Territories, but the OG spot takes the cake for us. Situated in a remodelled two-storey walk-up, this Pici branch transports you to an Italian home that draws you in with tantalising smells of melted cheese.
The tagliolini ($180) with shaved black truffle and white truffle paste is one of the highlights, but save some love for the orecchiette ($130), tossed with spicy ’nduja and tomato sauce. The restaurant is walk-ins only, but you can always mill around the front door with a glass of Aperol Spritz in hand while you wait for a table.
Pici, 16 St Francis Yard, Wan Chai | (+852) 2755 5523
The new branch of the pizza joint recently opened in the Starstreet Precinct, following the success of the Soho location. Handmade pies and a lively atmosphere make for a pleasurable dining experience for all ages. Our favourites include the carbonara ($140) with pancetta and quail eggs, and the quattro formaggi ($120) with blue, fior di latte, Tomino, and Parmesan cheeses.
The Pizza Project, 5 Star Street, Wan Chai | (+852) 2577 7227
A traditional Greek taverna serving souvlakis, mezzes, and Greek wines. The entrance is basted in creamy white and wood panels, and the interior basks in the sunlight of a hypothetical Greek island. The lunch feast ($198) is perfect for sharing—a choice between tzatziki, hummus, and roasted aubergines to start, souvlaki as a main with warm pita on the side, and the option for dessert—a labneh cheesecake—at an additional $38.
Artemis & Apollo, 9–11 Moon Street, Wan Chai | (+852) 2818 8681
If you want a classic, no-frills cheeseburger, Honbo is the place to go. This tiny burger joint keeps things simple with top-shelf ingredients and full flavours. Though the beef burgers dominate the menu, we recommend you try the chicken ($88) and soft-shelled crab burgers ($138) as well. Vegetarians can enjoy the Impossible burger ($118).
Honbo, Shop B, G/F, 6–7 Sun Street, Wan Chai | (+852) 2567 8970
Named after the resident celebrity chef Esther Sham, Maison ES is a fine-dining French restaurant with an Asian slant. The Parisian chic interiors are a mix of rustic and sophistication, and menu items combine flavours and techniques from the East and West. Dishes such as the French yellow chicken two ways ($360) is served in a pool of lemongrass chicken jus with charred Brussels sprouts and galangal pumpkin purée.
Maison ES, G/F, 1A Star Street, Wan Chai | (+852) 2521 8011
A labour of love by banker-turned-chef Stephanie Wong, Roots Eatery craftily fuses Cantonese cooking with French ingredients. The restaurant is contemporary inside and out; you will never guess the cuisine served by the industrial vibe of the space. On the menu are items like shrimp toast with salmon roe ($148), Hokkaido scallop tartare with fried tofu chips ($168), and handmade lamb belly agnolotti ($298).
Roots, G/F, 7 Sun Street, Wan Chai | (+852) 2623 9983
A hidden spot showcasing the freshest seasonal bounties of Japan, Rokkaku is the place to go for an unforgettable omakase meal. The menu changes daily, so just ask the friendly servers or resident chefs for what to order. A mix of raw and cooked dishes are sure to satisfy, especially if they are enjoyed between sips of sake.
Rokkaku, 6 Kwong Ming Street, Wan Chai | (+852) 2866 8166
With over 60 years of history, this cha chaan teng is a true neighbourhood eatery serving classic, local comfort food. Compared to its flashier and more modern neighbours, Tak Yu seems at first glance disparate. However, true foodies can attest to the quality of food served. The Hong Kong-style milk tea is a must-order, and the Indonesian-style fried rice is the signature.
Tak Yu, 17–18 St Francis Yard, Wan Chai | (+852) 2528 0713
A modern teahouse specialising in single-origin teas from China, Taiwan, Japan, India, Sri Lanka, and Nepal, farmed with sustainable agricultural practices by artisan growers. Patrons can enjoy a pot of freshly-brewed tea in a zen, Japanese-inspired space, and nibble on tea-flavoured cakes if you’re feeling peckish. Loose-leaf teas, teabags, and bottled cold-brew tea are also for purchase.
Basao, 17 Moon Street, Wan Chai | (+852) 2952 3313
Also on Moon Street is another aesthetically-pleasing café, serving coffee, tea, and brunch items. Short for “A Personal Tailor,” APT. uses Australian-roasted coffee by Seven Seeds brewed to your liking. You get to tailor-make your perfect cup of coffee down to the amount of milk foam—perfect for a leisurely weekend brunch.
APT., Shop A & B, G/F, 2–12 Moon Street, Wan Chai | (+852) 3619 4393
A popular haunt for digital nomads and dog owners, this local chain of coffee shops makes use of locally grown and roasted coffee beans in their drinks, which can come with and without alcohol. The food menu lists the usual café items such as pastries and avocado toast, plus a few unusual ones. You can tuck into donburis, a Vietnamese beef salad, or a blossoming onion if you so wish. They also make their own ice cream, served on its own or as an ice cream sandwich.
Elephant Grounds Starstreet, 8 Wing Fung Street, Wan Chai | (+852) 2778 2700
This gorgeous pâtisserie house whips up dessert creations that are almost too beautiful to eat. Their macarons, pastries, and cakes come infused with seasonal and exotic flavours like Hong Kong milk tea, Chinese ginger vinegar, limoncello, and bellini. Light lunch sets are also available.
Jouer, G/F, 1 Sau Wah Fong, Wan Chai | (+852) 2528 6577
This almost-alfresco café serves coffee, tea, smoothies, and juices along with brunch items like the açaí bowl ($90) and blueberry and banana pancakes ($105) during the day, and bar snacks during evenings, such as the beef cheek bao tacos ($38) and red pepper hummus ($75). Fair warning: Their selection of espresso martinis are dangerous. Stick with the classic ($75) or try the salted caramel ($79) for a fun night out.
Blend & Grind, G/F, 1 Sun Street, Wan Chai | (+852) 2887 3272
Hong Kong’s premier lifestyle select store is filled with design goodies and independent fashion pieces. Occupying the end of Sun Street, Kapok’s new location is larger than the original store on St Francis Yard. Stocking brands like Common Projects, Maison Kitsuné, Native Union, Wood Wood, and Miista, Kapok is a great place to look for hard to find brands and quirky lifestyle goods.
Kapok, 8 Sun Street, Wan Chai | (+852) 2520 0114
Short for “World of Amazing Wonders,” this gallery-slash-boutique displays carefully curated collectables, gadgets, and homeware that double as art pieces. You can find limited-edition collections and cool lifestyle products here, great for gifting. The space also regularly hosts art shows by local and international artists. A coffee corner is installed inside the shop, serving Elephant Grounds coffee and ice cream in case you fancy a snack break.
WOAW, 5 Sun Street, Wan Chai | (+852) 2253 1313
The retail outpost of Monocle magazine serves as a boutique and office space for the Hong Kong team. You can find the publisher’s magazines and guidebooks in the store, as well as design products and accessories for the global traveller.
Monocle, 1 St Francis Yard, Wan Chai | (+852) 2804 2323
A gallery dedicated to printmaking, illustration, and graphic arts, Odd One Out exhibits products by illustrators and printmakers all over the world. The gallery also works closely with local artists, publishing limited-edition art prints and artist books by local artists who have not traditionally worked in print mediums. You can find one-of-a-kind stationery, art prints, greeting cards, homeware, and paintings in the store. Odd One Out also hosts rotating exhibitions by local and overseas artists.
Odd One Out, G/F, 14 St Francis Street, Wan Chai | (+852) 2529 3955
A quirky boutique stocking breezy and colourful clothing from small independent Taiwanese labels, the store is owned by a couple who are designers themselves. The store’s name is self-deprecatory, a literal translation of the Cantonese phrase “for nothing.” You can also find miscellaneous home goods and the odd pair of shoes from time to time.
White Do, 1B Sun Street, Wan Chai | (+886) 6221 3475
A modern menswear label with New York origins, O.N.S. designs are unfussy, utilitarian, and sustainable. Simple but well-tailored basics like t-shirts, slacks, sweatshirts, and joggers appeal to those who shy away from loud logos and colours. You can also find accessories and eyewear by the brand in this flagship Hong Kong boutique.
O.N.S., 3 Sun Street, Wan Chai | (+852) 2707 9019
Never content with sitting still, Nicole has turned her passion into a career. Hong Kong is her home, but she’ll always have a soft spot for L.A. and London, where she spent her college years. She loves exploring hidden places, hunting for cool vintage pieces, and talking to interesting people. Her vices include consuming excessive amounts of wine and cheese, a debilitating weakness for sparkly things, and spending too much time on Instagram.
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