Food & Drink | Localiiz

Food & drink overview

KFC is bringing back durian egg tarts and salted egg sundaes!

By Catharina Cheung 27 May 2020

8 Chinese table-setting rules to pay attention to

By Ching Yuen 27 May 2020

Dig into nostalgic mochi ice creams inspired by Hong Kong desserts!

By Jen Paolini 26 May 2020

Quiz: How well do you know your cha chaan teng drinks?

By Ching Yuen 22 May 2020

What is apéro, and how do you host the perfect French apéro?

By Localiiz Branded | 22 May 2020

Hong Kong’s best restaurants for chilli crabs

By Localiiz 21 May 2020

Sauced Up: A history of Hong Kong’s homegrown chilli sauces

By Catharina Cheung 19 May 2020

Breaking

Green Monday launches vegan, plant-based luncheon meat

By Jen Paolini 18 May 2020

9 best Middle Eastern restaurants in Hong Kong

By Ching Yuen 18 May 2020

Breaking

Chef Dominique Ansel is bringing the Cronut to Hong Kong!

By Jen Paolini 18 May 2020

4 global superfoods you need to know about

By Bupa Global Sponsored | 15 May 2020

How to enjoy premium and affordable cheeses in Hong Kong

By Sponsored content Sponsored | 15 May 2020

Sauced Up: A history of Hong Kong’s home-grown XO sauces

By Catharina Cheung 12 May 2020

6 traditional Hong Kong bakeries you must visit

By Natalie Fung 12 May 2020

11 traditional Hong Kong noodle dishes you must try

By Ching Yuen 11 May 2020

Sauced Up: A history of Hong Kong’s home-grown oyster sauces

By Catharina Cheung 9 May 2020

9 best Indonesian restaurants in Hong Kong

By Localiiz 8 May 2020

New Eats: Where to get delivery & takeaway in Hong Kong this May

By Jen Paolini 7 May 2020

#OnlyInHongKong: What does your favourite dim sum say about you?

By Jen Paolini 6 May 2020

9 best cake delivery services in Hong Kong

By Localiiz 5 May 2020

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