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8 best pâtisseries in Hong Kong

By Beverly Ngai 18 March 2021 | Last Updated 17 August 2021

Header image courtesy of @pan._.cheng (via Instagram)

A quick scroll through Instagram stories will make it abundantly clear that Hongkongers have a serious weakness for eye-pleasing edibles. It’s no surprise then, that our fondness for artfully crafted food has spurred a wave of pâtisseries to open across the city. 

Showcasing a wide range of delicate pastries and fanciful cakes, these French-style pastry shops are not only a wonderfully luxurious way to get your sweet tooth fixed, but also Instagram fodder to a tee! Whether you’re looking to impress at an upcoming special occasion or just longing for a sweet nibble that will take you back to the streets of Paris, here are the best pâtisseries in Hong Kong that are worth the sugar rush.

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Photo: @delishcindy (via Instagram)

La Pâtisserie des Idées

Don’t let its understated address in Lai Chi Kok fool you—La Pâtisserie des Idées has a knack for executing luxurious French pastries and sweets with a level of finesse that captures the chef’s incredible talent, passion, and wealth of pastry experience in the world’s most reputed dessert nations, namely France and Japan.

Outside the cosy little shop, which has a small seating area of around 15 people, you’ll see eager dessert fiends sinking their teeth into all sorts of dainty cakes, tarts, and macarons, but the one item you’ll see at nearly every table (provided that they’ve not all been snapped up already) is the signature pistache framboise ($48)—a stunning Sicilian pistachio and raspberry mousse cake covered in crunchy caramelised almonds. Get the regular single-serve size for the perfect afternoon treat or order a whole cake if you’re looking to throw a party or host a special event!

La Pâtisserie des Idées, Shop 224, 2/F, D2 Place One, 9 Cheung Yee Street, Lai Chi Kok | (+852) 9282 6837


Pâtisserie Tony Wong

Award-winning pastry maestro Tony Wong has worn many hats over the years: executive chef at Royal Garden Hotel, cookbook author, television host, and, of course, founder of his namesake pastry shop Pâtisserie Tony Wong. With so much on his profile, expectations are sky-high, and it’s safe to say that they are consistently met.

Incorporating a sprinkle of creativity whilst staying true to time-honoured techniques, Wong keeps us on our toes with his innovative creations like rose cakes with chocolate petals ($500 per pound) or Musang King durian-shaped chiffon cake ($68), but he also has the classics like mango Napoleon ($52) and chestnut tart ($54) down to a science. Plant-based and diet-conscious eaters don’t have to miss out either—there are a number of vegan, keto, and low-sugar options available that are equally decadent!

Pâtisserie Tony Wong, locations across Hong Kong

Photo: @urban.eateryy_ (via Instagram)

The Mandarin Cake Shop

As one of the city’s most buzzed-about sweet spots, The Mandarin Cake Shop needs no introduction. Although the five-star hotel bakery is not strictly a pâtisserie—it also sells a range of artisanal French bread and savoury treats—the sweet selection is definitely what shines the most here. Presenting a slew of glistening fruit tarts, flakey croissants, gourmet cakes, and every flavour of macaron under the sun, you know a whole lot of gluttony is in order the second you walk in.

A must-try is their legendary 1963 Mandarin cheesecake ($55 per slice), which oozes rich cheesy flavour and is spiked with a hint of tangy sour cream to cut through the sweetness. Also worth stopping in for are the opera cake ($55), almond croissant ($32), and freshly baked scones with jam and clotted cream ($66).

The Mandarin Cake Shop, 5 Connaught Road Central | (+852) 2825 4008

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Photo: @see.shelle (via Instagram)

Tartes & Pop

You come to this Sheung Wan stalwart for one thing and one thing only—tartes! Founded in 2014 by pastry chef Lou Campagna and his best friend Thibaut Carminho, Tartes & Pop was born of a desire to fill the missing gap of good French tartes in Hong Kong, and boy, did they succeed in spades.

Although the shop specialises in tartes, it manages to sneak all of your favourite desserts into its tart-based creations, so whether you’re hankering for crème brûlée, chocolate brownie, cheesecake, or key lime pie, there’s a tart here to satisfy your craving! A crowd favourite from their permanent menu is the sesame matcha tarte ($50), consisting of a matcha-dusted almond sponge cake, sesame filling, and matcha mousse layered on top of a crunchy cocoa shortbread base, but also look out for their exclusive flavour of the month.

Tartes & Pop, 2 Morrison Street, Sheung Wan | (+852) 6597 6667

Photo: @we.for.vegan (via Instagram)

Bien Caramélisé

Before you recoil in horror at the idea of butter-less French pastries, give Bien Caramélisé a try and you’ll wonder why dairy and eggs were ever needed in the first place. Tucked away on the first floor of an unassuming commercial building, this hidden gem of a pâtisserie prides itself on taking classic French pastries like mille-feuille, eclairs, tarts, and puffs, and turning them 100-percent plant-based.

Although the menu is on the slim side, every item is honed to perfection—we’re especially smitten with their hazelnut praline mille-feuille ($66) and lemon tart ($57). If you can, try to schedule your visit on weekends when the shop also operates as a tea house, so you can savour their vegan treats with a delicious cup of tea!

Bien Caramélisé, Shop D, 1/F, 160 Prince Edward Road West, Prince Edward | (+852) 5239 5198

Photo: @pan._.cheng (via Instagram)

Butterfly Pâtisserie

Step into this elegant pâtisserie and you might find yourself wondering if you’re in a high jewellery shop. At Butterfly Pâtisserie, rows upon rows of exquisite cakes and confection are showcased in polished glass cases like fine works of art, which indeed they are. What else would you call the stunningly intricate cakes, which are glazed to glossy mirror-like perfection, and adorned with precisely piped icing and delicate sugar flowers?

As one would expect, given its luxurious setting in Rosewood Hotel, the pastries here to come at a pretty steep price. To get the best bang for your buck, we would opt for the afternoon tea set ($688), which include savoury sandwiches, scones with clotted cream, their signature Tahitian vanilla mille-feuille, and four daily sweet pastries.

Butterfly Pâtisserie, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui | (+852) 3891 8888

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Photo: @kingfoodies (via Instagram)

Paul Lafayet

First opened in 2010 as a family-run boutique pâtisserie, Paul Lafayet quickly spilt out of its petite location in K11 Art Mall and expanded its presence to seven different locations across the city, becoming a fixture in Hong Kong’s fine pâtisserie scene.

Offering a dizzying array of colourful macarons, artisanal cakes and pastries, it’s easy to get lost in the sea of choices here, but experienced customers know to never leave without an order of their show-stopping crème brûlée ($50), often flaunted as the smoothest and creamiest in town. For those who like their desserts loaded with chocolatey goodness, the chocolate craquelin ($50) will send you swooning with its rich dark chocolate layers laced with nutty almond undertones.

Paul Lafayet, locations across Hong Kong

Photo: @aiii_foodie (via Instagram)


As much an atelier as it is a pâtisserie, Jouer’s alluring Art Nouveau setting is matched by its equally beautiful layered cakes, the crown jewels of this Wan Chai neighbourhood favourite. But while the décor screams vintage glamour, the culinary creations are decidedly modern, coming in a range of playful flavours like jujube ginger, raspberry bellini, and yuan yang (half coffee and half milk tea).

Pull up an alfresco seat on the terrace and enjoy a slice of cake alongside a refreshing drink ($98), or pre-order a full-sized version and share it with your friends and family! Apart from their signature cakes, they also whip up fantastic macarons, pies, tarts, and light lunches.

Jouer, 1 Sau Wah Fong, Wan Chai | (+852) 2528 6577

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Beverly Ngai

Junior editor

A wanderer, chronic overthinker, and baking enthusiast, Beverly spent much of her childhood in the United States before moving to Hong Kong at age 11 and making the sparkling city her home. In her natural habitat, she can be found baking up a storm in her kitchen, journalling at a café, or scrolling through OpenRice deciding on her next meal.