In this special collaboration with Lay’s, KFC combines two of America’s favourite fried foods to create layers upon layers of texture. Their brand-new chicken recipe features ultra-crispy skin with juicy and tender meat inside. As Janet Yuen, CEO of KFC Hong Kong and Macau, puts it, “It’s our new fried chicken recipe, in which we hand-bread the chicken with chips in-store to create the crisp coating. I’m sure KFC fans will have a lot to say about it.” Oh, you bet we do.
Read more! Here’s where to get a taste of the best fried chicken in Hong Kong.
As if a finger-lickin’ good recipe isn’t enough to delight us, for the first time ever, KFC is also introducing a craft beer partnership with a local Hong Kong brewery, available only at its contemporary new concept store in Causeway Bay. Seating 150 guests in a modern ambience of Instagrammable pop-art and 3D art installations, the concept store is positioned to be KFC’s ‘brand ambassador’ for a new era, uplifting the traditional fast-food experience with a chic environment. The store, located on the corner of Hennessy Road and Percival Street, will serve Colonel Craft Beer IPA ($55) on tap or Colonel Craft Beer Pale Ale Citra ($58) in bottles. While Colonel Craft Beer IPA combines Citra and Motueka hops with tropical fruitiness like a cup of refreshing juice, Colonel Craft Beer Pale Ale Citra is exclusively brewed with Citra hops, offering zesty grapefruit and lychee notes.
Read more! Find out where to get the best free-flow chicken wing deals in Hong Kong, or explore the Food & Drink section on Localiiz.
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