HENRY
Fancy your tacos with a side of harbourside views? HENRY, the grill and smokehouse concept helmed by chef Nathan Green, is introducing the long-standing American Tex-Mex tradition of Taco Tuesday. Offering gourmet tacos inspired by the southern states of the US, two seasonal tacos ($250) will make an appearance on the menu, rotating in and out on a weekly basis.
Of the six tacos on the menu, you can look forward to the smoked short rib, featuring a mole poblano sauce; the soft-shell crab with a fiery guajillo chilli sauce; an octopus “al pastor” with a roasted octopus and crispy pork skin; and more traditional options like the pork belly, grilled lobster, and ribeye tacos. Available from 5 pm to 10.30 pm on Tuesdays, the premium tacos can be enjoyed at the bar counter or on the outdoor terrace with a side of spectacular panoramas.
HENRY, Level Five, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui | (+852) 3891 8732