Mitsuan Honzen
These stacks might be small but they sure pack a punch. Using a pancake and rice flour mix made from Japanese rice, eggs, Hokkaido corn flour, and French butter, the ‘cakes from Mitsuan Honzen are definitely next-level. With the option to go gluten-free, their Original Pancakes ($88) bathe you in waves of Canadian maple syrup, while you can’t go wrong with Double Tea Pancakes ($98) that are made with matcha, hojicha, and brown sugar syrup.
Looking for a flavour adventure? Savoury options include Wagyu Hamburger Steak Curry Pancakes ($188) and Bacon & Eggs Benedict Pancakes ($118) with a dash of Hollandaise sauce—perfect for breakfast.
Mitsuan Honzen, 8 Hart Avenue, Tsim Sha Tsui | (+852) 2461 0888