Neighbourhood smokehouse Smoke & Barrels now open
Inspired by the flavours of the Deep South, the team behind Cupping Room and Doubleshot presents Smoke & Barrels, a convenient and casual dining destination for New Orleans-style grub. With all foods prepared in-house with a modern smoking process, the 10-seater restaurant hosts an open kitchen and menu designed for sharing.
It’s best to come hungry and feast your eyes on sandwiches like the Signature Hot Brisket Bun ($118) and smoked meat platters, such as the spice-rubbed Brisket & Ribs ($328) and Smoked Chicken and Sausage ($268). Flavourful, tender, and thoroughly succulent, Smoke & Barrels offers plenty to tempt taste buds of all sorts. If you can’t get enough of their house-made sauces, rest assured that you can purchase bottled versions to add to your pantry.
And what would a New Orleans barbecue be like without drinks to match? With a nod to its Cupping Room origins, Doubleshot’s creative consultant Chanel Adams curated a beverage menu of spirit-based slushies and roasted coffees, rich enough to rival the searing meats. Now open for service in the heart of Central, we anticipate that Smoke & Barrels will fast become a neighbourhood favourite.
Smoke & Barrels, Shop 3, LG/F, My Central, 23 Graham Street, Central | (+852) 9612 0988