Three Buns Burgers & Cocktails returns to Hong Kong
If you missed the first Three Buns pop-up at Potato Head a few years ago, it’s time to pencil it into your calendar now and make sure you save space for its return. Back in Hong Kong for its second pop-up edition, the popular burger brand from Singapore and Jakarta brings seven signature buns and nine tropical Balinese-inspired cocktails and milkshakes to delight taste buds across the city.
Gourmet bites include the Baby Huey ($100), a stacked Angus beef burger; the Smokin’ B-boy ($138), a veritable skyscraper of beef patty, smoked Applewood cheddar, Dingley Dell beer & treacle streaky bacon, BBQ ketchup, smoky mayo, and bawang goreng; and the Omni Hustle Gong Pao ($98), a flaming hot creation of seared plant-based Omnipork patty with Inferno Sauce, kung pao catsup, ginger soya milk mayo, crushed cashews, and scallions.
Swill it all down with house-crafted cocktails, like the Tropics Old Fashioned ($80) with coconut fat-washed bourbon, the Indo-Bloody Mary ($80) with Balinese long pepper-infused Absolut vodka, and the Mai Tai ($80) with Potato Head spiced rum, pineapple, and almond. Three Buns Burgers & Cocktails is now available for dine-in, takeaway, and delivery via JIA Everywhere.
Three Buns pop-up, G/F, 100 Third Street, Sai Ying Pun | (+852) 5723 5668