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Hong Kong’s best Christmas turkey packages

By Beverly Ngai 2 December 2021

Header image courtesy of La Rotisserie. 

Thanksgiving might be over, but the turkey extravaganza lives on as the holiday season comes into full swing! Between mulled wine, buttery casseroles, and cookies galore, there’s a lot to look forward to on the feasting front, but the one dish that always finds its way to the centre of every Christmas dinner table is roasted turkey.

Easy to mess up but a real delicacy when cooked right, the festive bird can make or break your holiday meal. If prepping and roasting everything from scratch sounds a little daunting for you, why not leave it to Hong Kong’s top restaurants and caterers to prepare a truly impressive turkey feast for you and your loved ones? We’ve rounded up the best cooked or ready-to-cook Christmas turkey packages in Hong Kong for all your festive dining needs this season!

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La Rotisserie

Beloved French roast chicken shop La Rotisserie is celebrating the holiday season with festive packages and à la carte options for their melt-in-your-mouth roast poultry imported from France, ranging from free-range turkeys and guinea fowl capons to free-range chickens. Giving you the maximum flexibility, the birds can be ordered cooked or frozen, and in sizes of 2.5 kilograms or 3.5 kilograms.

Their all-inclusive Christmas turkey package (starting from $1,608) is accompanied by a dizzying array of comforting sides like homemade gravy and cranberry sauce, sautéed French beans with sweet potatoes and chestnut, truffle parmesan mashed potatoes, homestyle festive stuffing, brussels sprouts, and more. Pre-order at least three days in advance to get in on the turkey feast!

La Rotisserie, locations across Hong Kong

Photo: Feather and Bone

Feather & Bone

Ditch the dry, tasteless turkey from yesteryears and give your dinner table centrepiece the star treatment it deserves with Feather & Bones’ top-quality Steggle turkeys! These free-roaming turkeys are fed a natural grain diet with no hormones or growth boosters, resulting in juicy meat and superior flavour.

With the click of a few buttons, you can purchase their ready-to-cook turkeys thawed or frozen in sizes ranging from three to seven kilograms. Build your own festive banquet by adding on your favourite sides, or let them do all the planning and get the Steggle turkey Christmas bundle ($1,158), which features a three-kilogram bird alongside delicious fixings like Christmas stuffing, potato mash, brussels sprouts, Christmas pudding, and egg-nog custard to end your meal on a sweet note! Click here to order.

Photo: TM Eats

TM Eats

Sit back and enjoy all the comforting flavours of home cooking and none of the hassle! Taking a heartfelt, quality-first approach to their catering, Sai Ying Pun-based restaurant group TM Eats has built a cult-like reputation on serving up the juiciest cuts of Wagyu beef around, but they nail it across the board of roasted meats.

From their holiday packages, the holiday season mixed roast ($5,288 for 12 people) is ideal for the carnivorous families among you. Graze through a killer line-up of roasted delicacies: a 6.5-kilogramme roasted turkey, honey glazed ham, roasted Wagyu beef, and roasted chicken. For a classic Christmas spread, the turkey set ($2,388 for eight people) includes a whopping seven-kilogramme turkey with pork stuffing and cranberry sauce.

Of course, no meaty feast is complete without sides. You can expect TM Eats’ holiday sets to come with hearty portions of Yorkshire pudding, beans and sprouts, roasted vegetables, and cauliflower gratin. Click here to order.

TM Eats, locations across Sai Ying Pun

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Photo: @grandhyatthongkong (via Instagram)

Grand Hyatt Hong Kong

In case you didn’t get your turkey fix over Thanksgiving, Grand Hyatt Hong Kong is delivering their festive takeaways packages all throughout December! Delight in the sumptuous whole roasted turkey set ($1,288 for eight people), which comes with an eight-to-nine-pound turkey served with all the trimmings like pork sausage stuffing, gravy, cranberry sauce, brussels sprouts, bacon lardons, and mashed potatoes and sage butter. Got a ravenous crowd to feed? Add on the succulent honey and mustard glazed ham ($550) and apple pie ($328)!

To rev up the festive mood and see you through Christmas dinner in style, Grand Hyatt Hong Kong has also partnered up with local florists Blooms and Blossoms to bring you some stunning floral decorations to pair with your elaborate holiday repast! The festive packages require a minimum of three days advance order.

Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai | (+852) 2588 1234

Photo credit: ALTO

ALTO

Count on contemporary bar-and-grill house ALTO to sort out your turkey feast this Christmas. Available throughout December, their festive turkey takeaway set ($1,888 for four to six people) is centred around the showpiece British slow-cooked turkey breast and thigh; but the side dishes are no afterthought either.

Dig into the usual suspects of sausage stuffing, chipolata, glazed carrots, sprouts, roasted potato, turkey sauce, and cranberries alongside an 18-hour slow-cooked salted beef with grilled sourdough and Cornichon salad! Before you call it quits, help yourself to a portion of their uber-indulgent sticky toffee pudding with pecan and toffee sauce—it’s bound to send any sweet tooth into heaven and back! Click here to order.

ALTO, 31/F, V Point, 18 Tang Lung Street, Causeway Bay | (+852) 2603 7181

Photo: Woolly Pig

Woolly Pig

You’ve asked, and they’ve answered! By popular demand, leading restaurant group Woolly Pig’s ever-popular Christmas turkey and ham takeaway meals are back on again this year, with both charged delivery options and self-pickup from GRAIN in Kennedy Town.

Giving your classic Christmas roast an elevated twist, the festive turkey package ($2,200 for six to eight people) includes a 5.4 kilogramme brined and herb-smoked whole turkey completed with sourdough gravy and plum and cranberry sauce, and luxe trimmings like pork with apple and sage stuffing, smoked duck fat roasted potatoes, honey and miso-glazed roasted carrots and parsnips, and cheddar and jalapeno cornbread, and more. For dessert, how about a family-size smoked apple pie with salted caramel custard and bite-sized pecan pies? Click here to order.

Woolly Pig, locations across Hong Kong

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Photo: The Langham

Main St. Deli

Customise your holiday spread the way you like it with turkey festive takeaways (starting from $2,388) from The Langham’s New York-style deli joint Main St. Deli. Apart from the pre-set roasted U.S. turkey—available in two sizes—and some staple sides like stuffing, cranberry sauce, and mash, there’s also a bevvy of festive delicacies you can add on according to your taste and the size of your party.

Whet your appetite with the forest mushroom soup (starting from $286) and seafood platter for two ($1,288), or try out other standout meaty dishes like the roasted Australian prime black Angus rib-eye beef ($2,088) or maple-glazed baked ham (starting from $2,088). Don’t forget to round out your meal with a pumpkin cheesecake ($488) or chocolate yule log ($438)! Click here to order.

Main St. Deli, Lower Lobby Level, The Langham, Hong Kong, 8 Peking Road, Tsim Sha Tsui | (+852) 2132 7898

Photo: @mo_hkg (via Instagram)

The Mandarin Cake Shop

Cakes and pastries aren’t the only things The Mandarin Cake Shop is bringing to the table this Christmas season—they’ve also got free-range roasted turkeys (starting from $2,998), honey-glazed ham ($3,388), and roast prime rib beef ($3,388) available for delivery or pick-up from now until 26 December.

Each of these festive feasts is inclusive of their own sides like stuffing, sauces, and roasted carrots and potatoes; but if you need to up the ante even further, tack on some festive sweet treats like a traditional pecan pie ($628), mince pies (starting from $30), or Christmas truffles (starting from $228)! Click here to order.

The Mandarin Cake Shop, M/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central | (+852) 2825 4008

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Beverly Ngai

Editor

A wanderer, chronic overthinker, and baking enthusiast, Beverly spent much of her childhood in the United States before moving to Hong Kong at age 11 and making the sparkling city her home. In her natural habitat, she can be found baking up a storm in her kitchen, journalling at a café, or scrolling through OpenRice deciding on her next meal.

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