Some discerning Hong Kong diners have already experienced the pizza, describing it as being “unforgettable”, though we don’t know if that’s supposed to be a good thing. Imagine stretchy, savoury cheese meeting sugary tapioca pearls (that are stickier than usual after being baked) and we’re sure “unforgettable” is just the tip of the iceberg. So far, we have been exposed to black sugar bubble tea soufflé pancakes, ice cream, ramen, hot dogs–so we’re surprised it took so long for black sugar bubble tea pizza make its way to the restaurants of Hong Kong. Anyone with trypophobia should probably stay far, far away from this questionable pizza, but for anyone else who is game for an “unforgettable” culinary journey... well, dig in!