Pirate-themed cocktails at Rummin’ Tings
Having recently celebrated their fifth anniversary, Rummin’ Tings charging forward with a new group manager and a new cocktail menu alongside. It is the first menu in a series of upcoming menus where the focus is on Carribean culture and history and introducing a contemporary style of drinks and sustainable solution to characterize the modern way of bartending.
Inspired by the most famous pirates of their own time periods, there’s Black Beard Fire Beard ($110) made with plantation black rum, plantation pineapple rum, Frangelico, pineapple juice, lime juice, and Falernum. If you are looking for something refreshing and fizzy there’s Ching Ching ($80), made with Greenall’s gin, plantation white rum, lychee juice, Sichuan pepper syrup, lime juice, and soda.
Rummin’ Tings, 28 Hollywood Road, Central | (+852) 2523 7070