Photo credit: Chotto Maki (Deliveroo)
⇨ Chotto Maki
With the vast array of Japanese restaurants in Hong Kong, sushi can get a little repetitive. That’s why we’re thankful for Chotto Maki, who have very nicely curated a selection of interesting sushi roll combinations. Yes, they’ve got your bog-standard California Roll ($68) but while you’re here you’ll want to try something more interesting.
Check out their Sea Monster Roll ($72)—made with crab stick, prawn tempura, and sakura shrimp—Black Magma Roll ($72)—with scallop, negitoro, and tempura bits—or the Beef-iyaki ($72)—with teriyaki beef, tofu skin, avocado, and garlic chips. Being a little adventurous pays off here!
Chotto Maki, G/F, 3 Li Yuen Street West, (+852) 5111 6074