Easter 2023: Hong Kong’s best menus, afternoon teas, brunches, and sweets

LMO’s neo-bistro, Somm, is bringing back the coveted Sommkind of Brunch this Easter weekend. Enjoy a selection of seasonal best for sharing starters, a main, and dessert, including smoked Tasmanian salmon rillette, binchotan grilled Wagyu, and the signature Abinao chocolate soufflé with cacao sorbet, complete with a 90-minute free-flow.

Over at MO Bar, a more family-friendly brunch experience is on offer which caters to parents and their little ones. The Gardener’s Spring Brunch begins with sharing starters, followed by mains, and finishes with desserts to share between the family. Seasonal items include grass-fed beef tartare with capers, half “brick” lemon chicken, and ASC farmed seabream, all enjoyed with a 90-minute free-flow.

Availability: 7–10 April

The Landmark Mandarin Oriental, The Landmark, 15 Queen’s Road Central, Central

If you’re exploring Lantau Island this Easter, why not begin your day with an Easter brunch at The Enclave at The Silveri? This bistro’s BBQ station will be live with racks of grilled lamb, prawns, and sausages, whilst their salad bar and appetiser specialities will play a refreshing contrast to their protein offerings.

Opt in for a 90-minute free-flow with your brunch and sample across The Pavilion’s chocolate-themed cocktails which includes innovative concoctions such as Rabbit’s Revenge, a smoky, tiramisu-flavoured, mezcal-based drink, and the Chocolate Martini, a blend of vodka with crème de cacao and vanilla in milk.

The Enclave, The Silveri Hong Kong-MGallery, 16 Tat Tung Road, Tung Chung

This Easter, Aqua’s restaurants are offering foodies in Hong Kong a selection of brunches to celebrate the long weekend. At Aqua, the early brunch and non-stop brunch offers unlimited Italian and Japanese starters, such as sushi, oysters, and sashimi, complete with an option to add a 210-minute free-flow to your brunch experience.

At Vista, dig into an Italian weekend feast, which begins with a mighty seafood spread, before sampling across the restaurant’s unlimited buffet of cold cuts, cheeses, and fresh breads. The chef’s meat carving and pasta live stations are available for heartier options, whilst diners have a choice of main and dessert to complete with Vista brunch experience.

Cantina’s non-stop brunch offers unlimited servings of cicchetti together with Italian mains and desserts. A mini brunch is also available for your little ones.

Hutong’s feng wei brunch offers traditional Chinese live entertainment alongside a selection of unlimited dim sum, whilst the yum cha lunch offers an elevated dim sum experience.

Availability: 7–10 April (Aqua, Vista, and Cantina)

7–9 April (feng wei brunch)

5–10 April (yum cha lunch)

Aqua, 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui

Vista, 29/F & 30/F, One Peking, Tsim Sha Tsui

Cantina, Police Headquarters, Block 01, Tai Kwun, 10 Hollywood Road, Central

Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui

Enjoy a traditional roast at Grain this Easter long weekend. Diners can choose from a selection of sharing starters, mains, and desserts, including grilled chicken skewers with leek and burnt lemon, slow-roasted lamb shoulder with barbecue glaze, and an Easter egg frozen cheesecake with smoked berry compote or a classic hot cross bun and butter pudding for their celebrations.

Availability: 9 and 10 April

Grain, Shop 1, G/F, New Fortune House, 3–5 New Praya, Kennedy Town

Head over to Amber at the LMO for a luxurious Easter feast. The four-course Amber premium unlimited lunch experience will serve up chef Richard Ekkebus’s dishes that reinterprets the finesse of French fine dining. Your gastronomic journey includes seasonal items and signatures such as aka uni with cauliflower, lobster, and Daurenki Schrenki caviar, and milk-fed lamb saddle with green asparagus, morel, arugula, spring garlic, koji, and grilled rapeseed oil. Elevate your experience with a 120-minute free-flow and don’t be afraid to try out the Easter mysterious dish, Pink Enigma.

Availability: 7–10 April

Amber, The Landmark Mandarin Oriental, The Landmark, 15 Queen’s Road Central, Central

Enjoy a four-course Easter Sunday lunch at The Steakhouse at Regent Hong Kong. Beginning with fresh appetisers from the restaurant’s salad bar and a rich Canadian lobster bisque, and choose from three different cuts of USDA prime, USDA Colorado lamb rack, or Atlantic sustainable salmon fillet straight off the charcoal grill for your main. Finish off your lunch experience with selected Easter-themed pastries.

Availability: 9 April

The Steakhouse, G/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui

For three nights only, Lucciola’s daily set dinner will be transformed with a distinct Easter twist. Beginning with welcome hors d’oeuvre and starters such as spinach and ricotta organic egg pie and Italian black mussels with parsley and garlic, diners will be treated to a warming homemade soup before their mains. Choose your mains from a selection of hearty options, such as spaghetti with lobster tail and US prime rib-eye steak. Finish off with a choice of dessert including homemade mascarpone gelato with limoncello and Madagascar green pepper marinated strawberry.

Availability: 7, 8, and 10 April

Lucciola, The Hari Hong Kong, 330 Lockhart Road, Wan Chai

Enjoy an Eggstra-ordinary buffet experience at The Market at Hotel Icon this Easter. Featuring a selection of holiday specials, such as Easter bunny salad, Scotch eggs, Easter egg mango panna cotta, and hot cross buns, delve into the spirit of Easter as you eat your way through this buffet. You can reserve here.

Over at Green, diners can enjoy a semi-buffet lunch also themed around the holidays. Enjoy a selection of unlimited appetisers and salads, including Parma ham with seasonal melon and a French cheese platter, whilst chilled seafood is also available on the table. Choose from five delicious mains, all paired with a glass of wine, soft drink, or juice, including Chicago grilled Mongolia lamb rack with seasonal vegetables and rack rosemary sauce, amongst others. Finally, Easter-themed desserts such as citrus Easter egg macaron and mini carrot cakes are available at the dessert table. You can reserve here.

Availability: 7 to 10 April (The Market brunch and dinner)

7 to 9 April (Green lunch)

Hotel Icon, 17 Science Museum Road, Tsim Sha Tsui

Introducing an Easter touch to the classic afternoon tea set at The Lounge, Four Seasons’ seasonal offering incorporates offerings of the season into its tradition with elegance. Highlights of the tea set include carrot cake with smooth lemon cheese créme, yellow chick macarons, and forest berries and chocolate mushroom—a chocolate financier cake topped with mousse. Savouries include a hearty ham, cheese, and black truffle Croque Monsieur and Boston lobster “Thermidor” in brioche bun. A Smash Chocolate Egg will be served to each table, whilst at the live station diners can try out the lemon gelato hot cross bun sandwich—a traditional Italian dessert transformed with a touch of Easter.

Over at Gallery, guests can enjoy an Easter afternoon treat. The much-loved afternoon tea set is livened up with a live station serving South American panqueque, lemonade jelly and vanilla verrine, chocolate filo tart, green apple and almond cake, and Easter carrot cake. Pair these sweet treats with some artisanal coffee, tea, or free-flow champagne.

Availability: 1–10 April (The Lounge)

7–10 April (Gallery)

Four Seasons Hotel Hong Kong, 8 Finance Street, Central

A selection of health-conscious yet no less delicious Easter cakes are available from The Cakery this season. The Golden Egg cake is a mango chiffon presented in half a white chocolate eggshell. The Black Forest Egg cake is a vegan chocolate sponge layered with rich chocolate mousse and spiked cherries. The Secret Garden Egg cake is a vanilla sponge with strawberries and kiwis.

For one-bite indulgences, The Cakery is also offering Easter cake pops in three adorable designs: an Easter chick, an Easter egg nest, and of course, the Easter bunny.

The Cakery, locations across Hong Kong Island

If you’re looking for some premium Easter chocolate, look no further than Charbonnel et Walker’s seasonal offerings. The famed chocolatier is offering a limited series of their finest chocolates, including the milk and dark chocolate selection, whilst the pink Marc de Champagne and the milk sea salt caramel truffle eggs both come in an elegant box.

A special collection of Peter Rabbit-themed chocolates is also available. The Peter Rabbit milk and white chocolates and the Peter Rabbit milk chocolate figures both come in adorable book-shaped boxes that resemble the original Beatrix Potter books!

Availability: Ongoing until further notice

Charbonnel et Walker

Shop 104, 1/F, Landmark Alexandra, 16 Chater Road, Central

Kiosk K, Level 3, Ocean Terminal, Harbour City, 3–27 Canton Road, Tsim Sha Tsui

The adorable Pagebunny will grace The Peninsula Boutique’s sweet offerings as a mascot for the season. Easter is not complete without some chocolate eggs, and the Boutique’s selection comes in nine adorable packaging and a smashable Egg-citing Easter egg that comes with a miniature wooden hammer.

Other sweets include chocolate chip cookies—perfect for gifting—and the Easter Cheer cake where fresh mango cream is sandwiched between pandan sponges and finished with a coat of coconut mousse. Other gift sets and hampers are also available. Visit the Boutique’s website for more information and how to place your order.

Availability: Until 11 April

The Peninsula Boutique and Café, The Peninsula Arcade, Salisbury Road, Tsim Sha Tsui

These delicious and aesthetically pleasing Easter treats from Four Seasons are perfect as the centrepiece of your Easter celebration. The Smash Chocolate Bunny on Sicilian pistachio and chocolate cake features an adorable rabbit sitting atop chocolate crumble “soil.” The Smash Chocolate Hippo on carrot cake sees an adorable mascot sat atop a true Easter classic cake. The best-seller, Smash Chocolate Mushroom on signature red velvet cake, returns this year to much anticipation, whilst the Popcorn Sheep cake houses Blond Dulcey chocolate blended with fleur de sel in a chocolate sponge cake, topped with popcorn. These seasonal treats are sure to be a hit at your next celebration! More information and how to book can be found on Four Season’s e-shop.

Availability: Orders accepted until 9 April, delivery and pick-up from 1–10 April