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Sushi Express is Hosting a Free All-You-Can-Eat Sushi Challenge

By Sarah Moran 23 November 2018
Calling all sushi lovers! Sushi Express is holding an all-you-can-eat sushi fest in Hong Kong, and as long as the stack of plates finished within the allotted time is taller than the contestant, your meal is on the house!

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[embed]https://www.facebook.com/SushiExpressHongKong/videos/1974590882622356/[/embed]   For the next three consecutive Thursdays (Nov 29, Dec, and Dec 13), Sushi Express's all-you-can-eat sushi challenge takes place in their Kwun Tong branch. The rules are simple – each person is given 50 minutes to eat as much as they can without busting a gut. You must be 18 years old or over to enter the competition. To avoid wasting food, contestants must also finish the sashimi radish, the small dish sauce, broccoli and radish. If you've left more than two plates of food, the leftover plates will not count toward your final score, and you will be charged the usual $8 per dish price. There's also a 10% service charge for those who don't qualify for a free meal. sushi-express-competition-hong-kong Even if the plates don't exceed your height, don't fret. There's still hope. As long as you can finish 15 plates of sushi in the time limit, you will only be charged $6 per plate, and if you eat over 100 plates of sushi, Sushi Express will only charge you $4 each plate rather than the usual $8! So, what are you waiting for? Grab your best sushi-loving friend now (perhaps one who's not too tall?) and let's roe! When: November 29, December 6, December 13, 5pm to 8pm (limited to 50 minutes per person) Where: Sushi Express, Shop A, 2/F, Champion Court, 11 Hong Ning Road, Kwun Tong, (+852) 2518 7228 Click here for more information.
Read More! Check out our Cantonese Slang of the Week, and explore the rest of our Culture section.

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Born and raised in Hong Kong to expat parents, Sarah grew up as your typical third-culture kid, caught between two worlds. As someone who is nosy (or just curious) and loves the written word, there was never any other career that appealed to her as much as journalism. When she’s not busy on her mission to find the line between not enough coffee and too much coffee, you can find her exploring the city or getting stuck in a good book.

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