As far as cheap, delicious food goes, a cha chaan teng (tea restaurant) is the place to be. Not only do these no-frills eateries serve up some of the best food you will find in the whole city, but they also play an important role in Hong Kong’s fascinating history and culture. As much as we love these local diners, deciding what to eat from the menu—especially ones without English translations—can be quite overwhelming. Luckily, you’ve got us. From staple items that you need to try and where to get them, to useful Cantonese lingo you need to know, here is your ultimate guide to eating at a local cha chaan teng.
Combining the mellow-yet-fragrant aroma of Chinese black tea with the velvety-smooth texture of evaporated milk, Hong Kong-style milk tea is everyone’s go-to. Apart from the simple naai cha, there are also many variations of milk tea that you can order. For example, cha zau, is when the sugar is replaced with condensed milk, and yuen yeung, is a unique beverage that combines both tea and coffee. There is much debate as to where the best milk tea in town is, but Waso Café (where you can get bottled naai cha for on-the-go sipping), Yue Hing (a classic vendor that also serves breakfast foods), and Bing Kee (a popular dai pai dong hidden away in Tai Hang) are all worth checking out. If you’re looking for a modern, cold version of naai cha, you can find it at Lo Fung Café, where they top your drink off with milk tea ice cubes to keep it chilled and undiluted.
We know corned beef sandwiches don’t sound like the most exciting thing on the menu, but since every cha chaan teng does them differently, you’ll never know what to expect—in the best way. Some places serve them with oversized scrambled eggs, some do them toasted, and don’t even get us started on ones with cheese! No matter what you choose, an au zhi makes the perfect breakfast to start your day. The most famous corned beef sandwiches in town are from Sun Hang Yuen (Kin Kee) in Sham Shui Po, but Australia Dairy Company in Jordan and Tsuen Wan’s Gala Café are worth hitting up too.
If you think you’ve had French toasts before, think again. Hong Kong-style French toasts are made up of two slices of bread, usually with a layer of peanut butter or condensed milk in-between. It is then dipped in egg, fried to golden perfection, with a knob of butter and heavy drizzle of maple syrup slathered on top. Depending on where you go, there are many cha chaan teng eateries around town that offer sai doh see with different fillings. For something simple yet tasty, Shui Kee Coffee in Sheung Wan fries each piece of bread individually to give them an extra bit of crunch, and if you’re looking for something different, Chau Kee is famous for its molten French toasts with a choice of three different gooey fillings—custard, black sesame, and taro.
Yeah, we know you can pretty much make this at home yourself, but there’s something distinctively nostalgic about eating instant noodles in a cha chaan teng that makes it all the more delicious. Chaan daan meen is basically what it says it is: instant noodles, with few slices of Spam and (usually) a sunny-side-up egg. If you would like other toppings, you can add extra ingredients for a few more dollars. Crowd favourites include satay beef, spiced pork cubes, and ham. Most places also offer lo ding, which is basically the same thing, but a dry version without the savoury broth. Head to Sun Kee Cheese Noodles or Lan Fong Yuen, both a popular destination famous for their lo ding.
Clearly, pineapple buns need no further introduction, and sure, spreading some butter in a bun is not something too significant, but with bor loh yau, it’s a whole different story. With a thick slab of butter wedged inside the bun, bor loh yau are usually served lukewarm. This is so that when you bite into it, the butter, along with the bun, will instantly melt in your mouth. We definitely recommend heading to Waso Café, where apart from the butter, you can also add scrambled eggs, tomato, marinated chicken, and pork chop to turn it into an extra flavourful affair for your palette. Cheung Hing Coffee Shop in Happy Valley is another go-to for some freshly baked, golden brown pineapple buns around the clock. Another great option is Kam Wah Café, where the pineapple buns are the size of your palm, packed full of flavour both in the crispy top and fluffy interior.
|siu / jau bing||less / no ice|
|siu / jau tim||less / no sugar|
|fei sa jau lai||no sugar no milk|
|ga / jau sik||add / no soy sauce to rice|
|jau cheng||no herbs on top (usually scallion or coriander)|
|ga / kau dai||extra / less white rice|
|fei bin||no crusts on bread|
|sang chun||sunny-side up|
|daap toi||sharing tables|
Don’t expect five-star service
Prepare to share
Tissues at the ready