3 The Chicken Bar
Bawk, bawk, chicklets! If it’s Southern fried chicken you’re after, then The Chicken Bar is where you’ve got to go. Launched as a passion project between award-winning chef Max Levy, whose casual izakaya concept Okra has won garnered acclaim over the years, and restauranteur Michael Chan, whose homegrown brand Honbo has taken Hong Kong’s burger scene by storm, The Chicken Bar pays homage to the irresistible aromas and mouthwatering flavours of Levy’s native New Orleans.
Befitting of its chic locale at H Code, this dynamic shack is dolled up in retro-inspired American diner duds, complete with counter seats, bold colour palettes, and faux-neon signs. Good for both a casual meal and after-work drinks, The Chicken Bar channels the best of Louisiana with their bite-sized Chicken Poppers ($60), New Orleans Hot Chicken Sandwich ($90), and the finger-lickin’ good Chicken Fingers ($60). There’s also a Japanese-inspired Okonomiyaki Bun ($90) if you’re looking to try a bite of Chef Levy’s signature MO, now available for takeaway and delivery via Deliveroo and Foodpanda.
The Chicken Bar, Shop 3, G/F, H Code, 45 Pottinger Street, Central