⇨ Shangri-La Group
Treat yourself to a Christmas meal to remember with the Shangri-La Group; at Island Shangri-La, Michelin-starred Restaurant Petrus is marking the occasion with a five- or eight-course “Winter Wonderland” dinner menu ($1,888 or $2,588 per person, respectively) on 24 and 25 December featuring Georges Bruck foie gras, line-caught turbot, and Rossini beef. Meanwhile, family-friendly Café Too! is serving up a buffet of international plates ($738–$1,168 per person) from 24 to 26 December: besides the classic roast turkey, diners can sup on bouillabaisse, roasted whole lamb, double-boiled Yunnan chicken, Wagyu boat noodles, and more.
At Kowloon Shangri-La, upscale Italian restaurant Angelini
is serving four- or six-course dinner tasting menus ($1,688–$2,088) of oysters, Fassona beef, Ossetra caviar, and venison on 24 and 25 December. For a more casual supper, head to Café Kool for the seafood dinner buffet ($778–$1,138 per person) between 24 and 26 December, where you can fill up on freshly shucked French Fine de Claire oysters, bread crabs, whole lobsters, and snow crab legs—and that’s before you even get to the hearty mains of laksa, tom yum soup, and beef bourguignon.
Island Shangri-La, Two Pacific Place, 88 Queensway, Admiralty | (+852) 2877 3838
Kowloon Shangri-La, 64 Mody Rd, Tsim Sha Tsui | (+852) 2721 2111