What kinds of cheese are included?
The Cheese Club offers the widest choice of cheeses in town, with more than 50 choices on the list each month. This selection changes each month according to seasonality and the recommendations of the producers. We’ve had a delectable 30-month Comté from the Cheese Club that still makes us drool just thinking about it.
There will also be a Cheese of the Month within the selection. April’s highlighted pick was the Beaufort Chalet D’Alpage, the rarest type of Beaufort cheese around—only 10,000 pieces are produced each year. Made in the mountainous region of the French Alps, this cheese is so limited because of the conditions under which it is produced. The milk used in its making only comes from a single herd of cows; the cheese is made only by a select number of farmers who reside at a minimum of 1,500 metres above sea level, and production is only carried out during summer.
The folks at the Cheese Club will also chuck in something to enjoy your cheeses with; this could be anything from quince or jamón to saucisson. Whatever you choose to include in your box, you’re bound to come across delights that you’ve never tried before. Be daring and enjoy the culinary adventure!