Cinnabon
What is cinnamon bun without Cinnabon? Dessert lovers rejoiced early last year when the OG (which, in this case, stands for “ooey-gooey”) cinnamon bun chain, Cinnabon, opened its doors in Hong Kong, offering a variety of their criminally indulgent sticky cinnamon buns. If their regular-sized Cinnabon (starting from $38) seems too much to tackle, opt for a pack of Minibon (starting from $108) instead, which you can mix and match across flavours like Classic (slathered in their infamous icing), Chocobon, and Caramel Pecanbon.
If you’re afraid you can’t finish these bad boys off, do not fear: Cinnabon can be stored in the freezer for up to 30 days, according to the shop. Simply heat them up for 40 seconds in the microwave or at a piping hot 180 degrees Celsius in the oven for a treat. And if Olympian City is too out of the way for you, the chain has just partnered with Deliveroo to offer door-to-door deliveries from Mong Kok—who’s ready to stock up?
Cinnabon, Shop G06, G/F, Olympian City 2, 18 Hoi Ting Road, Tai Kok Tsui