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Your ultimate guide to cafés and coffee shops in Tseung Kwan O

By Alisa Chau 29 April 2021 | Last Updated 20 May 2022

Header image courtesy of @lizeatery (via Instagram)

Nestled in a quiet southern corner of eastern New Territories, this slow-paced neighbourhood has quite rapidly transformed from idle suburbia into a little enclave of hip waterside hangouts. With the official completion of several swanky residential complexes overlooking the Tseung Kwan O Promenade, a crop of charming coffee shops has emerged to line this peaceful trail with frequent visitors. Here is a low-down on the best cafés in the neighbourhood.

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Stay With Café

A delight for the eyes—and for the camera lens—this elegantly cosy space is an all-day breakfast café that welcomes guests from all walks of life, even the four-legged ones! Concrete walls are contrasted against aquamarine tiling and rustic décor that seep with whimsical detailing. Right beside the entrance sits a plush, emerald sofa under a gilded sun mirror, a backdrop set-up that has cemented its place as the ultimate Instagram spot.

Served in vintage-inspired glassware, its drinks are delectable and whimsical. A dainty orange flower and ladyfinger biscuit sit atop a pillow of cocoa powder over the velvety tiramisu coffee ($68). You can also play chemist with your drinks with the tall decanter of sky lemon soda ($52), to be stirred with butterfly pea cordial for a lavender concoction.

Pamper your furry friends with a feast on par with yours, as Stay With Café also offers a full pet menu, featuring hand-prepped delicacies like crocodile meat-stuffed conchiglie shell ($68) and an entire tea set ($88) with a bowl of Doggieccino ($25) to boot.

Stay With Café, Shop 3B, Alto Residences, 29 Tong Yin Street, Tseung Kwan O

Photo: @sue910 (via Instagram)

NOC Papillons & Bakery

Minimalistic in delivery yet meticulous in preparation, the Tseung Kwan O branch of NOC occupies the junction between keeping things simple and ensuring a substantial depth of quality. Best known for featuring clean lines, bright spaces, and a rudimentary palette of mostly metallic greys and sleek whites, the NOC brand has gained traction as a place that integrates an air of calm into every fibre of its food and design.

NOC’s menu at the Papillons division retains its shortlist of health-focused savoury items, such as scrambled crab toast ($128), an ever-changing rotation of baked goods, as well as customary coffees (starting from $35) with blends and roasts that you can freely choose from. Order a flat white (starting from $40) and settle into the ash-coloured seating with a built-in divider and block out the hustle and bustle around you.

NOC Papillons & Bakery, Shop 1A, Papillons Square, 21 Tong Chun Street, Tseung Kwan O | (+852) 2569 6069

Photo: @maisonkayserhongkong (via Instagram)

Eric Kayser Café & Bakery

With stores that line the entirety of Hong Kong Island, this famed French boulangerie has finally brought its iconic, naturally leavened bread to Tseung Kwan O. An amalgamation of its dining concepts, this corner shop is a grab-and-go bakery on one end and a sophisticated restaurant-café hybrid on the other. A wall of imported delights like wines, biscuits, canned goods, and sauces are also up for grabs opposite the baked goods.

Accompanied by a cup of espresso (starting from $26), tuck into goodies like the croissant (starting from $20) and plain financier ($28) that brings you back to basics. If you are looking to go into full brunch mode, the obligatory avocado toast ($75) on sourdough and salmon eggs Benedict ($95) are also available to sate your cravings.

Eric Kayser Café & Bakery, Shop 9A, Papillons Square, 21 Tong Chun Street, Tseung Kwan O | (+852) 3621 0237

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Photo: Urban Coffee Roaster (via Facebook)

Urban Coffee Roaster

First established in 2014 by two coffee aficionados, home-grown brand Urban Coffee Roaster has blossomed into a succession of boutique cafés offering premium coffees next to a menu of delectable fusion Western-Japanese cuisine. In particular, the pumpkin miso spaghetti ($108) and fluffy crème brûlée pancake ($108) are fan-favourites.

Focusing on delivering scrupulously roasted mixes, the brews all showcase expert blends and layered flavours, like the steamy flat white ($45), served in Urban Coffee Roaster’s signature white mug. On your way out, be sure to scope out its product line, and you might just find the perfect espresso blend (starting from $138) for you, or an official Urban Coffee Roaster printed graphic tee ($180) that catches your fancy.

Urban Coffee Roaster, Shop 12, Alto Residences, 29 Tong Yin Street, Tseung Kwan O | (+852) 2383 3362

Photo: @iamnancylok (via Instagram)

Interval Coffee

Brought to Lohas Park by the culinary minds behind Twins Kitchen, Interval is a sleek restaurant that doubles as a coffee shop by day and moonlights as a classy wine bar by evening. Boasting an alfresco patio, the dining space spans 3,500 square feet, and is furnished in tasteful glimmers of gold and smoothed woodgrain against white marble. A nook features its curation of coffees by Coffee Collective, first-rate coffee gadgets, and wines handpicked by ex-Haku sommelier Wallace Lo.

Its sister location lies in the heart of Cyberport and shares the same menu of Western cuisine with a Chinese twist. Aside from espressos ($25) and lattes ($38), Interval Coffee also carries an extensive list of different pour-over coffees (starting from $68). Whether you are a seasoned coffee lover or unsure of what flavours best stoke your fire, there is bound to be a cup that leaves you refreshed and thoroughly satisfied.

Interval Coffee Bar, Shop 417, 4/F, The Lohas, 1 Lohas Park Road, Tseung Kwan O | (+852) 2570 7568

Photo: The Alchemist Café

The Alchemist Café

Luckily for residents, Tseung Kwan O prides itself on having a well-equipped sports complex, which encompasses an indoor velodrome, a football and sports ground that has played host to both the East Asian Games and the Hong Kong Games, a grassy stretch, a model boat pool, as well as a skate park. Welcoming hungry athletes and peppy families alike, The Alchemist Café lies right beside the entrance to the prestigious cycling tracks.

With floor-to-ceiling windows framing a gorgeous view, beechwood beams, and kitschy interiors, there is a bright air of comfort throughout. The Alchemist Café is inspired by the theme of travel, not only in geographical terms, but also in the flow of ideas and culture between people. Tourism books and periodicals are set up on the shelf for browsing. Even more special is the “future postal service,” allowing you to send your future self a letter.

Serving up your usual caffeinated fare, the menu also provides unique flavours that have been concocted by Lin Dongyuan, Taiwanese barista champion and founder of Gabee Coffee. Dubbed as “creative coffee,” the cold sesame coffee ($68) and whipped cream-topped hot Banana Paradise ($68) are delicious new ways to enjoy your humble joe.

The Alchemist Café, Shop G53, Hong Kong Velodrome, 105–107 Po Hong Road, Tseung Kwan O | (+852) 2632 7107

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Photo: @a_hau_ (via Instagram)

Beans The Backyard

First hitting the scene in 2013, the collective of Beans cafés and bistros have gradually expanded to include eight locations all across Hong Kong. The Tseung Kwan O iteration features casual backyard dining that brings to the table snacks, sweet treats, and light meals to pair with a good cup of coffee. A faux-grass knoll and pebble-bordered pathway greet you as you enter, emulating the chilled atmosphere of being outside.

Exclusive to weekends, the breakfast listing shows an affordable re-hashing of classics like mixed dried fruit granola with yogurt ($46) and the classic Benedict (starting from $42) that retains its scrumptious flavours, making it a star brunch choice. For à la carte options, you will find standard Western fare and also homemade cakes ($42), topped off with a well-stocked list of coffees (starting from $30) and teas ($39) of many kinds.

Beans The Backyard, Shop F95, 1/F, Popcorn Mall, 9 Tong Yin Street, Tseung Kwan O | (+852) 2777 7009

Fleur

Revolving around the sensory pleasures that flowers can bring, this pet-friendly brunch and coffee shop places an emphasis on vibrant produce that can be used to compose stunning dishes. As a counterpart, the in-store colourway remains minimalistic, featuring an ashy monochromatic collection of couches, countertops, and walls.

After strolling along the promenade or spending a day out and about soaking up the sun, take a seat in one of Fleur’s lustrous couches and sip on a charcoal latte ($44) that swirls with the same rich grey shades as the marbled table underneath. Especially popular, the visually stunning Fleur Lover ($138) is the top item for lovers of all things floral. Composed of a dense and fluffy American-style pancake under a shapely dollop of cream, organic fresh fruit, and nuts, this treat is finished off with exquisite sprinkles of edible flowers.

Fleur, Shop 1B, Papillons Square, 21 Tong Chun Street, Tseung Kwan O | (+852) 2833 6963

Hooman House (皓民冰室)

As its first venture in eastern New Territories, pet-friendly dining collective Hooman Group delivers this innovative café and cha chaan teng hybrid to the TKO neighbourhood. Its interiors are inspired by the modest style of Scandinavian décor with details that give a nod to traditional shopfronts, such as the glass box panels in the wall and enclaved wooden bench seats. Marrying together iconic Southeast Asian-inspired dishes with playful fusion touches, the dishes reflect the Asian-meets-Western convergence flawlessly.

Favourites are elevated by adding a little something special. Delight in the exciting flavours of the crispy prawn crackers with grilled beef ($48) and eel kabayaki fried rice ($88) and top it all off with an iced Vietnamese chendol with coconut milk ($42), a tropical version of the signature fleecy drink we know and love so well.

Hooman House, G17, Papillons Square, 21 Tong Chun Street, Tseung Kwan O | (+852) 2618 8277

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GoNuts

If you have not already been drawn in by GoNuts’s zippy red door and bright neon signage, do try to swing by to check out the brilliant selection of coffee or choose a pint from one of its nine taps, available during the day and night, respectively. Helmed by the team behind HeySoNuts, this cross between a coffee shop and bar is its joint effort with micro-sized craft beer taphouse Once You Go Craft to bridge together the best of both worlds.

Supplementing its delicious brews is an array of impressive desserts, in addition to Western-style food for sharing. Its mochi-laced waffles, aptly nicknamed “moffles” ($68), are a sweet treat to enjoy with a speciality ice drip coffee ($55). If you are dropping by post-sunset, opt for ice-cold glasses of house IPA (starting $72) to get you in the happy hour mood.

GoNuts, Shop 4A, Greenwich Village, Alto Residences, 29 Tong Yin Street, Tseung Kwan O | (+852) 2796 0228

Uchi Coffee (屋子)

Paralleling the airy and unembellished environment of its other two Hong Kong locations, the Tseung Kwan O-based outlet of Uchi Coffee (屋子) brings to the neighbourhood its signature austere charm. Uchi’s 3,000-square-feet space stretches out to encompass a formation of cottagecore wicker seats and neat cedar benches, as well as its interior highlight: an elevated tatami-mat corner with adorable low wooden stands that seem to be lifted straight out of a little shack in the middle of the Japanese countryside.

Uchi’s menus switch between weekdays and weekends plus public holidays. Aside from a roster of home-style Japanese eats—like the fragrant Uchi beef don with onsen egg ($98)—the trademark Dutch poffertjes (starting from $68) and photogenic tea concoctions are available as expected. Be sure to sample the rotation of freshly-made sweet treats, featuring the sweet yet robust strawberry Hojicha chiffon ($69), the gossamer black sesame soufflé ($72), as well as the warming apple cinnamon poffertjes ($78).

Uchi Coffee (屋子), Shop 16, Monterey Place, 23 Tong Chun Street, Tseung Kwan O | (+852) 2638 0360

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Alisa Chau

Editor

Always down for an adventure, Alisa’s general approach to life (and anything, really) is to “just go with the flow.” She believes that the most unforgettable moments are the most spontaneous ones. One thing she will always be certain of, however, is her love for the band My Chemical Romance and potato-based food.

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