1 Turkey
Turkey is no doubt the centrepiece of every holiday table, which means that choosing the right wine to serve with it can really take your Christmas dinner from fine to divine! Both red and white wines go well with the earthy yet delicate flavours of the poultry, so take your pick according to your preferences!
Pinot noir or Sangiovese are no brainers if red wine is your fancy, and our top picks are Frey Pinot Noir Organic and San Jacopo’s Poggio AI Grilli Chianti. We all know that cranberry sauce goes hand-in-hand with turkey; in a similar manner, these two red wines have a tannic and fruit-driven profile that adds that much-desired burst of acidic vibrancy to the turkey. At the same time, they are versatile enough to not easily clash with other dishes.
For white wine lovers, look no further than the ripe-fruited whites of Burgundy Chardonnay, such as that from the famous House of Patriarche Pere & Fils. This exquisite wine has a roundness and butteriness that will enrichen the taste of your turkey, and enough weight to match the smokiness of the bird’s crispy skin. Alternatively, a nutty and refreshing Pinot Gris, like ones from Marcel Hugg or Starborough, is also a classic pairing for roasted turkey.