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How to get a French government-issued culinary diploma in Hong Kong

By Localiiz Branded | 13 February 2023

Header image courtesy of Towngas

Hong Kong has many career opportunities available for aspiring professionals, and the culinary track happens to be one of them. Have you ever wondered how you can get started on your journey to becoming a professional chef? Not everyone can travel abroad to advance their cheffing career, so what are the culinary diplomas you can complete locally?

Whether you are an aspiring home chef looking to take your hobby to the next level or a recent graduate wanting to further your career, read on to find out why the culinary diplomas offered by Towngas are the top options in Hong Kong and why you should choose them.

Photo: Towngas Cooking Centre
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Diploma certified by the French government

All students graduating from the Diploma in Culinary Arts, Pastry, and Bakery courses will automatically receive the National Certificate in French Cuisine, Pastry, and Bakery. Even better, holders of this certificate are fully accredited by the French Ministry of Education to pursue a career as a professional chef or to open their own restaurant in France!

Photo: Towngas Cooking Centre
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Michelin-starred and celebrity mentors

Towngas’s culinary diplomas are taught by the best of the best in the culinary scene. From Michelin-starred chefs to celebrity cooking talents, you can keep up with the latest culinary, pastry, and bakery trends in the field while interacting with celebrated teachers and instructors and learning how to prepare their signature, show-stopping dishes.

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Hong Kong-based learning

It’s difficult to drop everything you know and move elsewhere for a diploma, especially for those already established in their careers but still want to better themselves by learning new skills. Towngas makes the decision to pursue a culinary diploma easy, as all classes are delivered in state-of-the-art classrooms in Hong Kong so you can learn one of the most professional and internationally renowned culinary programmes without travelling afar!

Photo: Towngas Cooking Centre
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Top-quality venue and professional facilities

Towngas realises the importance of students knowing their way around a professional workspace, which is why all lessons take place in well-equipped venues that mimic a Michelin-starred or fine-dining restaurant in the field. Each student will be allocated their own workstation complete with utensils and equipment to ensure they learn everything they need to know about working as a professional chef in the real world.

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Personalised and immersive lessons

With classes of 16 people or fewer, Towngas guarantees that mentors can cater to the needs of every student, with regular feedback and constant support from the staff on-site. Each lesson begins with a comprehensive explanation of vocational skills and culinary traditions relevant to the recipe, followed by a demonstration from the chef-instructor on how the dish should be prepared, together with rationales and critical decisions professional chefs should be able to make in a fast-paced, high-stress environment.

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Internship opportunities in Michelin-starred restaurants

The culinary scene is ever-expanding and dining establishments across the city are always looking for capable candidates to take up a post in their kitchens. With their extensive connections in the field, Towngas is able to offer qualified students who demonstrate exceptional skills a referral for an internship at one of the prestigious hotels or restaurants in town. It’s a once-in-a-lifetime opportunity for any aspiring chef!

Photo: Towngas Cooking Centre

Briefing sessions

If you’re interested in Towngas’s culinary diplomas, why not join the upcoming briefing sessions and learn more about how the institute can kickstart or further your career in the gastronomic world? Details of each briefing session are as follows: 

Photo: Towngas Cooking Centre
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Disciples Escoffier Professional Diploma in Culinary Arts

Date: Monday, 20 February 2023

Time: 3 pm–5 pm or 7 pm–9 pm

Venue: 9/F, Lee Theatre, Causeway Bay

For enquiries or registration, call (+852) 2576 1535 / (+852) 6928 5359 (Office hours: 9 am–7 pm) or send an email to [email protected].

Photo: Towngas Cooking Centre
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Disciples Escoffier Professional Diploma in Pastry

Date: Friday, 24 February 2023

Time: 3 pm–5 pm or 7 pm–9 pm

Venue: 9/F, Lee Theatre, Causeway Bay

For enquiries or registration, call (+852) 2576 1535 / (+852) 9278 7367 (Office hours: 9 am–7 pm) or send an email to [email protected].

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Disciples Escoffier Professional Diploma in Bakery

Date: Friday, 24 February 2023

Time: 3 pm–5 pm or 7 pm–9 pm

Venue: 9/F, Lee Theatre, Causeway Bay

For enquiries or registration, call (+852) 2576 1535 / (+852) 9278 7367 (Office hours: 9 am–7 pm) or send an email to [email protected].

Sign up for these briefing sessions with a form here

Towngas Cooking Centre

The Hong Kong and China Gas Company Limited officially established the Towngas Cooking Centre in May 1977. For over 40 years, we have promoted the joy of flame cooking to inter-generational customers. Towngas Cooking Centre at Lee Theatre is equipped with cooking tables with adjustable heights so members of all ages can enjoy flame cooking. We have a vast array of culinary courses tailored to various needs, such as the Excellent Wife Certificate programme for beginners and the Crash Course for Students Abroad. As a pioneer in culinary education, we understand the demand for professional culinary training in the market. Leading the trend in cookery, we have partnered with Disciples Escoffier to bring the Disciples Escoffier Diploma in Culinary Arts and the Disciples Escoffier Diploma in Pastry to Hong Kong, which are accredited by the French Ministry of Education. With this Grand Diploma, students are granted the qualification to pursue their career as professional cooks or open restaurants in France. This partnership with Disciples Escoffier takes the culinary education experience to a whole new level. In response to the varied cooking needs during the pandemic, Towngas Cooking Centre has adopted different creative teaching modes. Participants will watch live tutorial classes while having hands-on practice at home, and have their questions addressed simultaneously. All these innovations allow our customers enjoy cooking at home!

9/F, Lee Theatre, Causeway Bay

(+852) 2576 1535

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