As one of the city’s celebrated restaurants, Zuma Hong Kong continues to impress with its sophisticated twists on classic Japanese izakaya, launching Mother’s Day Brunch weekend to celebrate this occasion with a legendary feast and free-flow bubbly.
With Mother’s Day just around the corner, Zuma will be undoubtedly the destination of choice to pamper your special mom with their Mother’s Day Baikingu Brunch ($838 with free-flow). The significant ladies will start the lavish bottomless feast with Rubabu, the iconic cocktail created by well-known mixologist Tony Conigliaro for Zuma London 18 years ago, ended by a beautifully crafted dessert platter featuring Vanilla Chawanmushi with Raspberry, Chocolate Pudding with Strawberry Ice Cream, Lemon Cake decorated with Flowers and Berries. Exclusively on Sunday, Zuma will invite Ophélia, the young, talented illustrator from MERAKILYA to offer a hand-drawn portrait to the fantastic woman of the family, capturing the memorable moment to take home.
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