A charming five-course afternoon tea is available in the Butterfly Room from 10 to 13 April set that draws inspiration from Easter and all things spring is ready for your arrival with refined canapes such as Parsley Sponge Cake, marinated Hamachi, Trout Roe and then the freshly baked buttery Scones and Madeleines. Guests could further enjoy an extra-special celebration, a Krug Grand Cuvee Champagne add-on for two for an additional HKD1,900.
*Afternoon tea priced at HKD 920 for two
A range of spring-inspired dessert creations and Easter-themed confections including Sakura and Calamansi Butterfly Kisses, chocolate Easter eggs and figurines by Butterfly Patisserie is available for online purchase and just a simple click away.
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