Celebrate Easter in style this year with Honjo’s specially curated dinner menu. Designed for sharing, the dining experience will include a delicious selection of starters such as the Tartare with torched wagyu, pickled rakyo, wasabi and pane caresau. Guests will also be able to enjoy a variety of sashimi and maki before arriving at the main course, with options such as the Tempura, Hamachi Kama and Takana Fried Rice.
Covering the hottest new eats, the best places to play, offbeat takes on local culture, and so much more, Localiiz is every Hongkonger’s destination for how to live a well-rounded life in our vibrant city. Why the strange spelling? Well, Localiiz is designed to be your ‘local eyes’—and for that, you need two i’s.