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10 Apr - 13 Apr

Easter menu at Honjo

By Localiiz 26 March 2020

Event Information

START DATE 10 Apr 2020
END DATE 13 Apr 2020
1/F, 77-91 Queen's Road West, Sheung Wan

Celebrate Easter in style this year with Honjo’s specially curated dinner menu. Designed for sharing, the dining experience will include a delicious selection of starters such as the Tartare with torched wagyu, pickled rakyo, wasabi and pane caresau. Guests will also be able to enjoy a variety of sashimi and maki before arriving at the main course, with options such as the Tempura, Hamachi Kama and Takana Fried Rice.


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