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Modern innovative Hotel ICON presents a sublime afternoon tea experience, which will be a must-try for dessert lovers and cocktail aficionados alike. Diners are invited to retreat to the bright, airy dining room of GREEN— a bustling brasserie flanked by the city’s largest vertical garden — and indulge in a divine afternoon tea, featuring canapés, desserts and cocktails made with luscious BAILEYS Original Irish Cream, BAILEYS Chocolat Luxe and Häagen-Dazs™ Ice Cream.
A splendid summer afternoon awaits, starting with Hotel ICON’s Traditional Scones with Clotted Cream and Jam and a glass of BAILEYS Soft Serve Ice Cream per person. Up next is an artisanal “BAILEYS Treat Bar” serving board filled with exclusive desserts created by acclaimed Executive Pastry Chef Danny Ho. The delectable decadence continues with BAILEYS Chocolate Fondue made with a blend of rich milk chocolate, BAILEYS Original Irish Cream and BAILEYS Chocolat Luxe, served with Häagen-Dazs™ Ice Cream, along with Fresh Berries, Marshmallows, Almonds and Durian Egg Rolls for the ultimate dipping indulgence. Add on groumet savouries and round out the extraordinary experience, at $328 per person or $598 for two.
As afternoon turns to early evening, GREEN brings new meaning to the concept “summer chill out lounge” with icy-cool hand-shaken BAILEYS cocktails and free-flowing sparkling wine and Champagne. Diners are invited to toast, taste and celebrate with the BAILEYS Nutterlicious, made with BAILEYS Original Irish Cream, Chocolate, Peanuts, Almond Milk and Bananas or the BAILEYS Coconut Frappé, made with BAILEYS Original Irish Cream, Rum, Milk, and Toasted Coconut at $58 per cocktail.
For those who prefer to raise a glass of bubbles, GREEN’s bartenders will be pouring free-flowing Sparkling Wine at $98 per person and Champagne at $298 per person.
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