Ink will offer a special Oktoberfest pop-up dinner menu on 23 and 24 October, allowing guests to participate the most celebrated German festivals by enjoying an alfresco dinner with craft beer right at the edge of the spectacular Victoria Harbour! This special dinner will begin with a mixed platter of Bratwurst sausage, slow-roasted ham hock, smoked salmon, pickled herring, beer-steamed mussels, and house-made hot pretzels. Other side dishes include sauerkraut, potato salad, beetroot salad, and house-pickled gherkins. End the meal with a delicious apple strudel with homemade ice cream that is guaranteed to put a smile on your dial. The set also includes one of your choice of Gweilo craft beer. Reservations are required, so book now!
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