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Modern Australian restaurant Hue makes the most of its exquisite panoramic views by creating the perfect setting for a lingering brunch celebration this Father’s Day. Priced at $430 per person, the Father’s Day brunch includes a selection of sharing appetisers, as well as one main and one dessert per person; and is available on Sunday, 21 June 2020.
This sumptuous brunch offering commences with an assortment of house-made sharing dishes, including wholesome homemade bread with house-smoked New Zealand butter; pulled lamb croquette with harissa; burrata with parsley oil and peas; ocean trout whipped cod roe and salmon caviar; and Wagyu mini pies with rhubarb and beetroot ketchup.
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