Modern Australian restaurant Hue makes the most of its exquisite panoramic views by creating the perfect setting for a lingering brunch celebration this Father’s Day. Priced at $430 per person, the Father’s Day brunch includes a selection of sharing appetisers, as well as one main and one dessert per person; and is available on Sunday, 21 June 2020.
This sumptuous brunch offering commences with an assortment of house-made sharing dishes, including wholesome homemade bread with house-smoked New Zealand butter; pulled lamb croquette with harissa; burrata with parsley oil and peas; ocean trout whipped cod roe and salmon caviar; and Wagyu mini pies with rhubarb and beetroot ketchup.
Covering the hottest new eats, the best places to play, offbeat takes on local culture, and so much more, Localiiz is every Hongkonger’s destination for how to live a well-rounded life in our vibrant city. Why the strange spelling? Well, Localiiz is designed to be your “local eyes”—and for that, you need two i’s.