This Father’s Day, Zuma is adding a sophisticated twist on its classic weekend brunch to spoil the superman in your life. The legendary Father’s Day Weekend Brunch will honour the gentlemen with Gyaku Manhattan on Sunday, a refreshing blend of chorizo fat-washed rye whisky with house vermouth and Zuma bitters.
The feast will be extended to 2.5 hours with free-flow champagne, where guests have the option to choose for a limited time, an incredible 2kg Australian Wagyu Tomahawk from Rangers Valley (an additional HKD 980 with 3day advanced pre-order). To level up the treat, don’t miss the artistically crafted dessert platter featuring Bailey’s Flavoured Chocolate Chawanmushi, Chocolate Fondant with Caramel Cream Puffs, Chocolate Brownies with Chocolate Truffle, Chocolate and Vanilla Ice Cream as the sweet finale to finish off the afternoon.
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