On Father’s Day, Dad is spoilt for choice of sustenance. For steak lovers, HENRY is offering a Father’s Day prime rib brunch with two seatings, first at 11 am to 1 pm, then at 1.30 pm to 3.30 pm. Expect Fine de Claire oysters, Butcher’s shop terrine, steak tartare, and a smoked eggplant salad to start, followed by the main attraction: top-rated artisanal meats sourced from world-class farms like Brandt USDA prime rib, rotisserie chicken, pork belly, and roasted leg of lamb. Finish with chocolate fondant and cheesecake. The brunch is priced at $988 for adults and $450 for children aged 6 to 12, excluding service charge. All fathers in attendance will also receive a gift of home-cured bacon.
Alternatively, a more varied spread is offered at The Holt’s Cafe. A four-course brunch is served from 12 pm to 3 pm, featuring shared seafood dishes of Boston lobster, oysters, king crabs, and king prawns. Nibble on some Iberico ham and cheese, then savour seared scallops with asparagus and lemon butter. The next course is a choice of green pea soup, braised seafood soup, or dim sum, before moving on to the mains. Among the choices are Tournedos Rossini with foie gras, summer truffle risotto with wild mushrooms, Sichuan steamed chicken, and line-caught Typhoon shelter-style squid. Brunch is priced at $720 per person, and $360 for children aged 6 to 12, excluding service charge.
All Dads can enjoy a glass of Prosecco when dining at Holt’s Cafe on 21 June, and if they’re in the mood for more bubbly, free-flow Prosecco and beer is available at lunch for $800, and unlimited Champagne for $920.
As dinner time rolls around, tuck into sharing dishes with the family, with a choice of king crab salad, burrata with heirloom tomato, USDA bone-in ribeye with fried onion rings, braised lobster with e-fu noodles, and more. Leave with some Hibiki whisky pralines from Butterfly Patisserie, or take them home with you to savour later.