February 26th 2014
If you like your dining experiences like Tarantino likes his films (dark and kind of scary), you’re in for a treat - ‘A Steak Rebellion’ is returning to Hong Kong! This 18th Century-themed meaty eating event - think Sweeny Todd meets Gangs of New York – will be bringing out the bloodlust in steak lovers this weekend.
Following the success the first ever Steak Rebellion pop-up experience back in November last year, dry-aged meat specialists The Butcher's Club
have teamed up with Localiiz favourite caterer Pyjama to bring their unique dining experience to Sheung Wan’s The Space on March 1st.
Expect freshly shucked oysters, signature cured meats and award-winning steaks, all lovingly seared over an open-fire grill by executive chef Aarik Persaud and the team, who will be in character and full costume in the makeshift chophouse. They’ll also be wielding rather large knives, so make sure you clean your plate!
What: A Steak Rebellion
When: March 1st 2014
Where: The Space, 210 Hollywood Road, Sheung Wan, Hong Kong
Price: HK$1,500 per person, which includes a five-course menu and a complimentary bottle of red wine
Book: Email [email protected] or call +852-2110-1258