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Plant-based powdered oat milk Oatbedient launches in Hong Kong!

By Celia Lee 22 December 2023

Header images courtesy of Oatbedient

Hong Kong has seen a rise in the demand of plant-based beverages in the past few years, and the popular Singaporean oat milk brand Oatbedient has recently launched in Hong Kong! Amongst the many milk alternatives that are now available to consumers, this new supplier wants to provide a unique experience. Read on to find out more about this plant-based powdered oat milk.

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Founded in April 2022 with one goal in mind—to craft delicious and healthy instant beverages—Oatbedient has made a name for itself since it launched in Singapore. Now, Hongkongers can also enjoy this travel-friendly and convenient milk alternative. An Oatbedient product contain no fillers, no artificial colours and flavours, nor any thickeners in its ingredients list, offering customers a truly health-conscious and environmentally-friendly option. What’s more, Oatbedient’s milk is not only dairy-free and vegan-friendly, but it also sports a naturally rich and velvety texture that flawlessly compliments any drink.

Photo: Oatbedient

Oatbedient brings us a unique tasting experience with its powered oat milk that comes in original, chocolate, and oats and chia seeds flavours. The individually packaged sachets come in artfully illustrated boxes featuring the mascot, Oatdit, a humble oat grain, on an oat-venture. Making your oat milk from these sachets is simple—just add hot water and stir!

The original flavour is perfect for pairing with your morning coffee or tea, while the oats and chia seeds flavour offers a porridge-like texture that makes it a healthy and convenient option for breakfast. The chocolate is—of course—a must-try, ensuring you never have to deal with hot cocoa that is too thick or too watery!

Photo: Oatbedient

Oatbedient’s oat milk powder series is now available from Market Place, 3hreeSixty, and Wellcome. Spice up your drinking experience this winter with Oatbedient!

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Celia Lee

Staff writer

Born and raised in Hong Kong and educated in the UK, Celia is passionate about culture, food, and different happenings in the city. When she’s not busy writing, you can find her scouting for new and trendy restaurants, getting lost in a bookstore, or baking up a storm at home.