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Le Rêve is a hidden gem in Causeway Bay, perched high above the city. Meaning “The Dream,” the restaurant elevates freshly imported Japanese ingredients with the refined techniques of French cooking, presenting a beautiful fusion concept that brings fine-dining onto new terrain. From now until 30 November 2021, enjoy 10 percent off Le Rêve’s new set lunch menu—perfect for celebratory occasions with loved ones or just a casual indulgence.
The seared Obsiblue blue prawn sashimi cold soba in lobster consomme combines the delicate flavours of prawn and lobster with chewy noodles for a refreshing experience. For a heartier choice, go with the braised A5 Wagyu short rib donburi. The A5 Miyazaki Wagyu is marinated in a special sauce made with fruits and sake for 24 hours and slow-cooked for tender, melt-in-your-mouth bites. Other highlights include the blue mussel chawanmushi, Wagyu beef tartar quinoa roll, and the lemon confit Japanese chicken donburi with Maitake mushroom sauce.
Le Rêve combines the art of French cooking with specially selected fresh ingredients from Japan to present diners with an unprecedented experience in fusion fine-dining. Chef Ken Kwok infuses his delicate and elegant concept of fine dining with premium ingredients from across the world, presenting an alluring and captivating ultimate Japanese and French fusion cuisine to all customers.
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