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Le Rêve is a hidden gem in Causeway Bay, perched high above the city. Meaning “The Dream,” the restaurant elevates freshly imported Japanese ingredients with the refined techniques of French cooking, presenting a beautiful fusion concept that brings fine-dining onto new terrain. From now until 30 November 2021, enjoy 10 percent off Le Rêve’s new set lunch menu—perfect for celebratory occasions with loved ones or just a casual indulgence.
The seared Obsiblue blue prawn sashimi cold soba in lobster consomme combines the delicate flavours of prawn and lobster with chewy noodles for a refreshing experience. For a heartier choice, go with the braised A5 Wagyu short rib donburi. The A5 Miyazaki Wagyu is marinated in a special sauce made with fruits and sake for 24 hours and slow-cooked for tender, melt-in-your-mouth bites. Other highlights include the blue mussel chawanmushi, Wagyu beef tartar quinoa roll, and the lemon confit Japanese chicken donburi with Maitake mushroom sauce.