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Where to find the best Southern soul food in Hong Kong

By Beverly Ngai 29 June 2021

Header image courtesy of Henry (via Facebook)

Classic Southern dishes like mac and cheese, barbecued ribs, and honey-smothered buttermilk biscuits may not be the childhood comfort food most Hongkongers grew up on, but their fulfilling appeal is universal. Hailing from the southern states of America, Southern soul food is characterised by its slow-cooking techniques, barbecue-centric dishes, and rich, homestyle flavours—all the right makings for a food coma-inducing affair! If you are ready to take a trip down south (and a nap right after), here’s where to find the best Southern food in Hong Kong.

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Photo: @henrygrillhk (via Instagram)

Henry

Southern soul food is hard to come by outside of Hong Kong Island, but this well-appointed American smokehouse has successfully filled the culinary gap, bringing its superior barbecued meats to Tsim Sha Tsui.

With a knack for grilling premium cuts using time-honoured Southern methods, Henry’s signature whiskey- and ash-aged steaks are a must-try. Continue exploring the wonderfully indulgent world of Southern cuisine with the lobster mac and cheese ($248), king crab hush puppies ($198), and fried chicken with biscuits & gravy ($248). Round off the meal with their cornbread soufflé ($138), which reinvents the classic Southern dish into a delightful soufflé served with vanilla ice cream, bacon bits, and bourbon caramel.

Henry, 5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui | (+852) 3891 8888

Photo: @cheesecakefactoryhk (via Instagram)

The Cheesecake Factory

Come to The Cheesecake Factory for their titular speciality, but stay for their elevated renderings of Southern classics! Browse through their winding menu—which covers all sorts of regional American fare, including a sizable offering of Southern staples—for the crowd-pleasing fried macaroni and cheese balls ($138), coated in crispy crumbs and slathered in a creamy marinara sauce, creating a satisfying combination of textures.

Further whet your appetite with the likes of gravy-doused chicken & biscuits ($218), the spicy Louisiana chicken pasta ($188), and mouth-watering meatloaf ($248). A friendly word of advice: Portions served here are as big and bold as the food, so arrive with a few hungry friends and prepare to share!

The Cheesecake Factory, Shop G102, Gateway Arcade, Harbour City, 25 Canton Road, Tsim Sha Tsui | (+852) 2791 6628

Photo: @smokeandbarrelhk (via Instagram)

Smoke & Barrel

Pull out your stretchy pants, because Southern comfort is in full force at this darling American smokehouse—we’re talking authentic Texas barbecue served alongside butter-laden sides and New Orleans-style beverages! Smoke & Barrel’s signature smoked meats, including the destination-worthy beef brisket (starting from $108), are cooked low and slow using an imported wood-fired smoker, yielding the aromatic hickory-wood flavour and fall-off-the-bone tenderness characteristic of Southern barbecue.

With four house-made sauces to add to your plate, you are in for a truly euphoric barbecue experience! Don’t forget to pair your meaty mains with the crispy loaded tater tots ($88), New Orleans slaw ($68), or jalapeño cornbread ($68), which is cooled down with a zingy lime and herb sour cream.

Smoke & Barrel, 32 Wyndham Street, Central | (+852) 2866 2120

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Photo: @foodie_foodiary (via Instagram)

Bubba Gump Shrimp Co.

If your stomach is a’rumbling after climbing up to The Peak, then pop into this quirky restaurant for a hearty meal of Southern and Cajun-style seafood. Made in the spirit of the 1994 movie Forrest Gump, Bubba Gump Shrimp Co. is designed like a seaside shack and decked out in photos and memorabilia from the hit film.

But whether or not you are a devoted Forrest Gump fans, the mouth-watering Southern fried shrimp ($169), jambalaya ($188), and New Orleans shrimp with jasmine rice ($198) will be enough to make you squeal in delight. Food aside, Bubba Gump’s stellar cocktail menu also has a few nods to the names of Southern states, such as the gin-spiked Georgia peach iced tea ($99) and the rum-based Louisiana lemonade ($99).

Bubba Gump Shrimp Co., Shop 304–305, 3/F, The Peak Tower, 128 Peak Road, The Peak | (+852) 2849 2867

Photo: @foodpraiser (via Instagram)

Popeyes 

Don’t expect much in terms of décor and ambience, but for a quick, fuss-free fix of Southern fried chicken, Popeyes is your go-to spot. Ubiquitous as a fast-food chain in the United States, its Hong Kong counterpart occupies an unassuming spot in the basement of a small shopping mall, but it still slings some of the tastiest Louisiana-style fried chicken ($52), wings ($55), and tenders ($62) around.

Popeyes checks all the boxes for the perfect fried chicken: crunchy skin, juicy meat, and bursting with flavour—thanks to a 12-hour marination process in a robust Louisiana Cajun seasoning. In addition to fried bird, Popeyes also pays special attention to their sides: try either the Cajun fries ($16), popcorn shrimp ($25), or buttermilk biscuit ($15)—we guarantee you‘ll be coming back for more!

Popeyes, Chefs’ Society, B/F, T.O.P This is Our Place, 700 Nathan Road, Mong Kok

Photo: @hunger.food (via Instagram)

The Roundhouse Taproom

Its name may suggest a focus on craft beer, but Roundhouse Taphouse has an equally good hold on all things Southern and soulful, with a menu chock-full of dishes that feature Texas-style smoked meats to classic sides like mac and cheese ($60) and fried pickles ($60). Rest assured that the food here is not just stuff of drunk-munching dreams, but is just as crave-worthy when you are sober as a judge!

Smoked with oakwood chips, their real-deal beef brisket (starting from $100) and pulled pork (starting from $90) come with gloriously charred ends and multiple barbecue sauces to choose from. Before you get too carried away with the savoury options, save room for dessert—their homemade pecan pie ($55) is unmissable!

The Roundhouse Taproom, 62 Peel Street, Soho, Central | (+852) 2366 4880

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Beverly Ngai

Junior editor

A wanderer, chronic overthinker, and baking enthusiast, Beverly spent much of her childhood in the United States before moving to Hong Kong at age 11 and making the sparkling city her home. In her natural habitat, she can be found baking up a storm in her kitchen, journalling at a café, or scrolling through OpenRice deciding on her next meal.

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