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Celebrate the Magic of Christmas at Lan Kwai Fong

By Promotions 8 December 2017
To celebrate the joyful Christmas season, Lan Kwai Fong Entertainments proudly presents a series of dining offerings at award-winning Porterhouse, Tokio Joe, Kyoto Joe, Jinjuu, and FUMI. Everything you need to make it a truly magical Christmas – from hosting parties to gifting ideas, for a warm and hearty celebration with your loved ones - is right here!

Porterhouse - A new steakhouse dining experience

Re-establishing a more loud and fun touch to their sexy interior and delicious range of menus. With a spotlight on their quality cuts, and a rewarding weekend brunch buffet, Porterhouse is off to a whole new dimension of taste and look! Lead by Executive Chef Angelo Vecchio, Porterhouse not only feeds LKF signature grilled meat but also serves up a wide variety of both chilled and fired-up Seafood. Be sure to splash by our large list of wine or signature international cocktails along with our in-house sommelier.

Magical Christmas 6-Course Dinner $778 (December 24 - 25th)

[su_row][su_column size="1/3"]Starters Pacchero - Raw Red Pawn, Mascarpone Cheese, Green Pea Veloute Chestnut Soup - Morels, Shaved Truffle, Porcini Dust or Wagyu Beef Carpaccio - Truffle Caviar, Frisee, Bone Marrow & Burrata Foam[/su_column] [su_column size="1/3"] Mains (choose from)
Pan-fried Foie Gras - Champagne Jelly, Foie Gras Foam
Fresh Truffle Tagliolini - Black Truffle Butter Sauce
Venison Tenderloin - Beetroot Puree, Polenta Chips, Cordyceps Flower, Vel Jus
Black Cod - Seaweed Mashed Potato, Dashi & Shitake Broth
[/su_column] [su_column size="1/3"] Desserts
Zuccotto - Chocolate Glace, Hazelnut
Petit Four - Orange Madeleine
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New Year’s Eve 5-Course Dinner $888 (December 31st)

[su_row][su_column size="1/3"]Starters OysterDashi Hollandaise, Sea Urchin, Caviar
Jerusalem Artichoke SoupBaby Corn, Crispy Artichoke,Truffle
Ravioli of Burrata & KaleParmesan Veloute, Salted Dry Egg Yolk, Guanciale [/su_column]
[su_column size="1/3"] Mains (choose from)
Tomino CroccantePan-Fried Tomino Cheese, Grilled Baby Vegetable, Aged Balsamic
Seared Hokkaido ScallopsMashed Potato, Porcini Broth
Prime Beef SirloinPotato Croquette, Spinach Cream, Heirloom Carrot, Crispy Polenta
[/su_column] [su_column size="1/3"] Desserts (choose from)
Warm Pecan PieMascarpone Froth In Cointreau Flavour
Petit Four - Orange Madeleine
[/su_column][/su_row]

Book before December 15th to get an Early Bird Discount of 10%

www.porterhousehk.com

[email protected]

2522 6366

7/F California Tower, 20-26 D'Aguilar St, Lan Kwai Fong, Hong Kong


Jinjuu - Premier Modern Korean Cuisine

Jinjuu, meaning “pearl”, is Hong Kong’s premier modern Korean restaurant and bar headed by French-trained Korean- American Londoner and celebrity chef Judy Joo. Located in the beating heart of Lan Kwai Fong, the new and improved Jinjuu presents a thrilling cross between social dining venue and vibrant late-night bar. A night at Jinjuu is one not to forget, so join them for an evening of dinner, drinks and dancing led by the beats of smooth house and soulful R&B by their resident DJs.

Jolly Christmas Dinner ($628 per person)

CREAMY PUMPKIN SOUP - Ssamjang wonton twists, gochugaru parmesan chip, pumpkin seeds

FRESH OCEANIC SALAD - Raw Scottish salmon, sustainable pacific tuna, Japanese hand-dived scallops,mixed seasonal greens, jalapeno vinaigrette, citrus gochujang dressing

KIMCHI ARANCHINI - Breaded kimchi rice balls, taleggio cheese & sharp cheddar cheese filling, jalapeno vinaigrette, smoked spiced aubergine aioli

SLOW-COOKED AUSTRALIAN FREE-RANGE CHICKEN SKEWER - Sticky soy-glazed, black garlic aioli, sesame confit shallots

GOCHUJANG HONEY-ROASTED IBERICO PORK BELLY - Sesame roasted vegetables, whole grain mustard sauce

OR

JINJUU KOREAN CRISPY FRIED TURKEY - Corn salsa, red cabbage slaw, soy pickled vegetables, signature sauces - Gochujang Red & Jinjuu Black Soy

MINCED PIE MANDOO - Brandy butter glaze

ROCKY GOCHUGARU YULE LOG - Yuzu cream filling, strawberry compote, sprinkled green tea sugar

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Joysome New Year's Eve Dinner ($728 per person)

RICE CAKE DUMPLING SOUP - Traditional rice cake, beef & pork dumpling, beef broth

FRESH OCEANIC SALAD - Raw Scottish salmon, sustainable pacific tuna, Japanese hand-dived scallops,mixed seasonal greens, jalapeno vinaigrette, citrus gochujang dressing

KIMCHI ARANCHINI - Breaded kimchi rice balls, taleggio cheese & sharp cheddar cheese filling, jalapeno vinaigrette, smoked spiced aubergine aioli

SLOW-COOKED AUSTRALIAN FREE-RANGE CHICKEN SKEWER - Sticky soy-glazed, black garlic aioli, sesame confit shallots

GOCHUJANG HONEY-ROASTED IBERICO PORK BELLY - Sesame roasted vegetables, whole grain mustard sauce

OR

JINJUU KOREAN FRIED CRISPY BABY CHICKEN - Corn salsa, red cabbage slaw, soy pickled vegetables, signature sauces - Gochujang Red & Jinjuu Black Soy

GREEN TEA NEW YORK CHEESECAKE - Strawberry gel, brandy snap with strawberry compote filling

A GLASS OF CHAMPAGNE FOR CELEBRATING THE NIGHT!

[su_note note_color="#eeeeee"]Book before December 15th to get an Early Bird Discount of 10%

www.jinjuu.com/hk

[email protected]

UG/F 30-36 D'Aguilar St, Lan Kwai Fong, Hong Kong

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Kyoto Joe - Modern Japanese Restaurant

Savour a creative menu of the freshest sushi, sashimi and rolls, perfectly complimented by an array of delicious cooked dishes from the Robatayaki grill and full kitchen. Finish with a piping bowl of ramen or udon to leave all your senses completely satis ed. Using the nest ingredients, Kyoto Joe’s creations are the perfect blend of traditional Japanese fare with a modern twist. [su_row][su_column size="1/2" center="no" class=""]Christmas Menu ($490 per person)
Hotategai Nasu Yaki Grilled scallop on Japanese eggplant with miso sauce Sashimi & Maki Sashimi of botan prawn, toro, ark shell and white fish Prawn tempura rolled in bean curd sheet Hokkaido Tori Sriracha Grilled Hokkaido chicken served on vegetable roll served with Sriracha sauce Ebi & Hanayasai Tempura Tempura of tiger prawn and cauli ower in sweet and spicy sauce Kurobuta Wufu Ramen Berkshire pork and mixed vegetable in Wufu soup Crème Brulee A minimum for 2 persons
[/su_column] [su_column size="1/2" center="no" class=""]New Year's Eve Menu ($620 per person)
Miyazaki Wagyu Tataki Seared Miyazaki sirloin steak served with yuzu ponzu sauce Sashimi Moriawase 6 selection of sashimi including toro, abalone, botan prawn and chef’s pick of the day Suzuki Maki Pan-fried seabass, miso seaweed sushi roll in spinach tempura crust Yaki Mori Robatayaki of black truffle shrimp ball, Berkshire pork fillet and Japanese sweet potato Gindara Saikyo Yaki Oven-baked silver cod in Saikyo miso Yasai Udon Mixed vegetables with homemade udon in soup Mochi Azuki Japanese rice cake with stuffed cheese
A minimum for 2 persons
[/su_column][/su_row]

Book before December 15th to get an Early Bird Discount of 10%

www.kyotojoe.com

[email protected]

2804 6800

2/F No. 1 Lan Kwai Fong, Central


Tokio Joe - The Original Japanese Restaurant of LKF

The original Japanese restaurant of Lan Kwai Fong and still as popular as ever, Tokio Joe offers a traditional Japanese dining experience in a comfortable, entertaining atmosphere. Chef Wah ignites the central sushi counter with his masterful skills and innovative twist on traditional sushi and sashimi. Whether you choose Omakase or à la carte, your taste buds will be blown away by the fresh ingredients and meticulous preparation. House Special Rolls and Spicy Toro Tartare are not to be missed! Scroll down for their festive menus and book now to get an early bird discount! [su_row][su_column size="1/2" center="no" class=""]Jolly Christmas Menu ($688 per person)
TUNA SASHIMI SALAD Sashimi rolls of tuna, jalapeno pepper and vegetables. Served with avocado sauce SPICY TORO TARTARE Chopped prime tuna with spicy sauce on romaine lettuce CHAWAN MUSHI Steamed egg custard with seafood SASHIMI MORIAWASE Sashimi of toro, tuna, salmon, crab leg and fresh oyster WAGYU TEMPURA Crispy wagyu beef served with Joe’s sauce SUSHI TRIO Spicy layered sushi, sea urchin and house roll JOE’S INANIWA UDON Inaniwa udon with assorted seafood in lobster soup LEMON SHERBET
A minimum for 2 persons
[/su_column] [su_column size="1/2" center="no" class=""]New Year's Eve Menu ($788 per person)
ROCK SHRIMP SALAD Crispy rock shrimps with garden greens Tossed with garlic ponzu dressing NAMA YASAI MAKI Fresh mixed vegetables with mizuna greens In rice paper with sweet miso sauce
ASARI MISO SOUP Fresh clams in miso soup
SASHIMI AND SUSHI COMBO Sashimi of toro, shima aji and hairy crab Sushi of uni, botan ebi and spicy tuna crunch JOE’S LAMB FUMI Grilled lamb chops served with wasabi soy sauce OR KELP-GRILLED SEABASS Broiled seabass with miso and shichiminaise EBI TEMPURA HARU MAKI Crispy shrimp with vegetable roll in rice paper SEAFOOD YAKI UDON Teppan fried udon with assorted seafood and vegetables in Joe’s sauce GREEN TEA ICE CREAM
A minimum for 2 persons
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Book before December 15th to get an Early Bird Discount of 10%

www.tokiojoe.com

[email protected]

2525 1889

G/F 16 Lan Kwai Fong, Central, Hong Kong


FUMI Japanese Cuisine

FUMI, an original modern-authentic Japanese cuisine, focusing on the cultural experience of tradition, offers modern culinary creativity on affordable Japanese fine-dining. With contemporary dishes and authentic collection of Japanese spirits and wine, FUMI may be the ultimate concept in the center of Lan Kwai Fong with ingredients that display the luxuriousness of the restaurant, to ingredients that characterises the freshness & authenticity of Japanese traditions.
FUMI will hit the market before you start counting down for the new year, so look forward to the perfect palette to merge into a new beginning of a new sensation. Check out their Festive Menus below!
[su_row][su_column size="1/2" center="no" class=""]Christmas Eve Menu ($688 per person)
Appetizer Roasted Beef Salad Sashimi Fresh Toro, Flounder, Striped Jack, Hokkaido Octopus Small Hot Pot Kyoto Vegetables and Miyazaki Beef served in Small Hot Pot Grilled Dish Grilled Bone-in Nanbu Chicken Thighs Rice and Noodles HIMI Udon Noodles and Sushi Roll Dessert Strawberry Dessert
A minimum for 2 persons
[/su_column] [su_column size="1/2" center="no" class=""]New Year's Eve Menu ($888 per person)
Appetizer Steamed Sea Bream and Kyoto Shogoin Turnip Sashimi Fresh Toro, Flounder, Striped Jack, Alfonsino, Yellowtail Grilled Dish Grilled Lobster served with Sea Urchin Sauce Main Dish Slices of Miyazaki Beef Ribeye rolled with Chinese Yellow Chives Served with Sukiyaki Sauce Rice and Noodles Deep Fried Sakura Shrimp with Steamed Rice and HIMI Udon Noodles Dessert Japanese Style Tiramisu
A minimum for 2 persons
[/su_column][/su_row]

Book before December 15th to get an Early Bird Discount of 10%

[email protected]

2328 3302

6/F California Tower, 30-36 D'Aguilar St., Lan Kwai Fong, Hong Kong

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