Chef James has designed the ocean-inspired afternoon tea set with the use of sustainably-sourced seafood. Embark on a voyage of discovery with savoury items including, Pulled Pork, chorizo and anchovy mayo with crispy lavash, Miso marinated black cod with avocado purée and squid ink tapioca “Coral”, Comté cheese and serrano ham toasties, Atlantic salmon tartare with bergamot, sesame and crispy seaweed, and Paella croquette with smoked mussel aioli.
Crafted by Pastry Chef Roy Ma, the sweet jewels include a Sea salt caramel “gold bar”, “Jade” Green tea tiramisu, “Pearl” White chocolate and white peach mousse, “Ruby” Strawberry and hibiscus bavarois, “Gold coin” Chocolate-espresso crémeux sandwich and Scones with Seville orange marmalade.
Alibi’s award-winning mixologist, Leo Cheung, has also crafted a refreshing “Golden Pineapple” cocktail to pair with the afternoon tea.
Available from 1 April 2020, daily from 3:00 pm to 5:30 pm, the afternoon tea is priced at $488 for two persons. Guests can upgrade the cocktail to two glasses of Perrier-Jouët Champagne for $98.
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