SoHo's go-to spot for authentic Thai classics is welcoming Andy Ricker for a special two-night-only collaboration! Together with his long-time friend and Soul Food founder Jarrett Wrisley, Andy has come up with a menu celebrating regional Thai cuisine, which both chefs have a fond appreciation and respect for.
Menu highlights include
Plaa Muek Ping (wood-grilled baby octopus marinated in lime, fish sauce, garlic, and green chilli),
Khanom Jeen Naam Prik (soft fermented noodles with mung beans in a curry sauce), and
Kuaytiaw Khua Ped (duck and cuttlefish noodles). This noodle-centric line-up will be interspersed with other delights such as
Miang Plaa Khao Kleua (rock salt-grilled wild ocean fish served with herbs).
Don't miss this chance to catch Andy Ricker as he joins the Soul Food Thai kitchen for two nights only! This special menu is priced at $328 per head, and seats are selling out fast. Reserve your spot
here.
