To celebrate the 50th Anniversary of Earth Day (22 April), Ming Court is delighted to join hands with Green Monday presenting the limited Vegan Dim Sum Making Class during the Earth Month.
Guests will learn the making of four vegan dim sums with the use of plant-based meats, including Vegan OmniPork Bun, Pickled Chinese Cabbage, Steamed; Heura Plant Based Chicken Dumpling, Blaze Mushroom, Shiitake Mushroom, Water Chestnut, Carrot, Steamed; Beyond Meat Dumpling, Fuling Pickled Mustard Tuber, Chinese Celery, Water Chestnut, Pan-Fried; and theSpinach Dumpling, Yellow Fungus, White Fungus, Wild Mushroom, Sweet Corn, Wolfberry, Steamed.
Priced at HK$422 net per person, the vegan dim sum class is available every Sunday in April 2020, from 3:30 pm to 5:30 pm (limited to 8 to 10 persons).
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