Uncover Spain’s best-kept secret at “The Iberico Ham Cellar Signature Experience,” a multisensorial four-part tour and private dining is dedicated to premium Iberico ham and Spanish gastronomy!
Celebrating 15 illustrious years in Hong Kong, Pata Negra House Group (PNH Group) is launching the group‘s first-ever exclusive Iberico ham tasting experience in San Po Kong. “The Iberico Ham Cellar Signature Experience” breaks new ground in gourmet food experiences, and is designed to provide an in-depth understanding of Spanish food culture as well as an appreciation for Spanish gourmet and Iberico ham.
Ham aficionados can look forward to a guided tour of the tasting room including 14 varieties of tapas, and the ham cellar with premium vintage Iberico hams led by PNH Group’s in-house expert and seasoned Slicing Master. Following this is a creative seven-course Iberico pairing tapas menu, crafted by Chef Heloise Fischbach of two-Michelin star restaurant Écriture, and finally a private shopping experience at the Iberico Bar and in-house shop. Designed to evoke a traditional Spanish ambience, the cellar instantly transports guests to the streets of Spain.
“The Iberico Ham Cellar Signature Experience” is open for booking here from 3 August. Guests can book a private experience for up to 10 guests or purchase single tickets.
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