Satisfy your ultimate cravings at the Wagyu beef brunch buffet at Hotel ICON. Fully devoted to the rich, marbled texture of Wagyu beef, a host of creative international cuisines will be served in the luxurious, spacious Silverbox Ballroom on selected days until November. Signature dishes include Wagyu beef tartare bruschetta, the classic roasted Wagyu beef, as well as Wagyu beef burger available in three styles—mushroom & cheese, BBQ sauce & caramelised onion, and bacon & lettuce—to offer a varied culinary experience for every guest. Together with free-flowing beverages and an array of desserts like the Thai mango sticky rice and mango panna cotta, it’s an ideal brunch experience unlike any other. Guests who book and settle full payment on or before 31 October can enjoy an early-bird discount of 15 percent off. Don't miss out!
Covering the hottest new eats, the best places to play, offbeat takes on local culture, and so much more, Localiiz is every Hongkonger’s destination for how to live a well-rounded life in our vibrant city. Why the strange spelling? Well, Localiiz is designed to be your ‘local eyes’—and for that, you need two i’s.