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Red Lobster is celebrating International Lobster Day with a four-week-long lobster extravaganza fittingly named Lobsterfest, in honour of the King crustacean! From 21 September to 18 October, guests can indulge in the largest variety of lobster dishes ever seen at Red Lobster Hong Kong to mark the special occasion.
Lobster lovers will have a hard time choosing between new decadent dishes like the coconut lobster tail & fries ($178), the Instagrammable lobster roll with fries ($218), a classic lobster and steak ($248) surf and turf combo with USDA choice striploin, as well as classics like the lobster bake ($248) and the popular trio of lobster tail, shrimp & scallops ($328). Beloved dishes like the lobster pasta ($138) will be on the menu too, and with dishes like lobster bisque starting from as low as $48, there is no excuse not to join in the Lobsterfest festivities.
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