Celebrate the launch of Impossible Sausage in Hong Kong with the new Impossible Brunch Club, a digital loyalty campaign in collaboration with 13 restaurants across the city. From September 25 through November 20, head to any of the 24 participating locations to try some of Hong Kong’s most delicious and exciting dishes made with the all-new Impossible Sausage. Restaurants include 2DP Tea & Veggie, 5B Private Corner, My Meat Run Laboratory, Fini’s, Frank’s, Honbo, Posto Pubblico, Paths Koffee & Rest Stop, Triple O’s, Urban, Vego Coffee, and VW Vegan Café.
Winner of the 2020 Food and Beverage Award, Impossible Sausage is a juicy and savoury patty perfect for any time of day. It has the same amount of protein, 60 percent more iron, 45 percent fewer calories, 60 percent less total fat, 50 percent less saturated fat and 0 milligram cholesterol compared to the leading US brand of pork sausage. And because it’s made from plants, Impossible Sausage contains no animal hormones, antibiotics or slaughterhouse contaminants.
With the Impossible Brunch Club loyalty program, consumers will get a stamp on their digital loyalty card saved to either Apple Wallet or Google Pay for every Impossible Sausage dish purchased. Once they have collected 5 stamps, they can redeem an exclusive eco-friendly Impossible Foods Tumbler.
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