With its approachable and laid-back charm, MEATS will host an Easter Roast Party during brunch. The hearty feast will include three starters to share, Chef’s selection of signature meats in a sharing platter and a special Easter dessert such as the Cannoli “la Favorita.” The restaurant will also celebrate the season with an Easter dinner, complete with a carnivorous spread of lamb, pork and beef from the meat market.
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