Header images courtesy of Cruise Restaurant and Bar
Neon Pigeon, a popular izakaya restaurant in Singapore, is heading to Hong Kong this January to take over Cruise Restaurant and Bar at Hyatt Centric Victoria Harbour Hong Kong for a three-night guest shift. Head chef Sean Mell and beverage director Mario la Pietra will be in town to present the Neon Pigeon Feed Me menu and limited à la carte menu of food and drinks. Recommended are the Skull Island prawn roll, grilled tsukune, and Chilean seabass. Over at the bar, try the Japanese Drifter gin-based cocktail with yuzu and bergamot liqueurs and the non-alcoholic Kalamansi Cooler. Book a table now.
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