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10 Jun - 20 Jun

A Refined Father’s Day celebration at PIIN Wine Restaurant with whisky pairing

By Localiiz 29 May 2020

Event Information

START DATE 10 Jun 2020
END DATE 20 Jun 2020
2/F, The Steps, H Code, 45 Pottinger Street, Central

This Father’s Day, spoil your dad with an array of sumptuous, timeless Cantonese delicacies paired with a selection of exceptional whiskies at Michelin-recommended PIIN Wine Restaurant.

Pairings include dome of drunken chicken paired with Akashi White Oak Blended Whisky; braised garoupa with bean curd skin paired with Chichibu Ichiro's Malt Wine Wood Reserve; and "PIIN" stir-fry delicacy paired with Hibiki Japanese Harmony.

The six-course dinner menu is priced at $780 per person, with the whisky pairing an additional $680 per person. Prices are subject to a 10% service charge. Dishes include braised pork belly with preserved vegetables, which is a great match with Yamazakura - Asaka Distillery Newborn Single Cask #17701.

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